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September 2020

CRUNCHY APPLE, DATE & CELERY SALAD.

August 2020

CALIFORNIA IS BURNING. AGAIN.

WILD FERMENTED STRAWBERRY GUAVA SODA.

June 2020

FOOD AND WELLNESS ARE POLITICAL.

May 2020

“IF I REALLY WANT PEOPLE TO BE FREE, IT’S NOT ABOUT MY COMFORT.”

EVERYTHING WE MADE UP.

WHAT I WOULD SAY TO YOU TODAY, MAMA.

BUT WHY IS IT RACIST?

DO YOU REALLY CARE? #JusticeForAhmaud

April 2020

THE LAND THAT TAUGHT ME.

PASSOVER DURING THE PANDEMIC: OR, A SEDER FOR BEGINNERS (AND AREN’T WE ALL?).

THE BECOMING: CAN YOU FEEL IT?

March 2020

FOUR WAYS TO TAME FIGHT-OR-FLIGHT IN THE FACE OF THE UNKNOWN.

HOW TO BE A RADICAL IN THE TIME OF CORONA.

DAILY DOSE: A POEM FOR THE PANDEMIC.

DAILY DOSE: BUT IT IS PERSONAL.

DAILY DOSE: YOU DON’T HAVE TO.

February 2020

WHY EATING LOCAL MATTERS: FOR HAWAI’I, FOR THE ENVIRONMENT, FOR YOU.

DAILY DOSE: SMALL CHANGES MATTER.

DAILY DOSE: KEEPERS OF THE LAND.

DAILY DOSE: BEAUTY IN UNKNOWN SPACES.

January 2020

DAILY DOSE: BIRTH, DEATH, AND THE SPACE BETWEEN.

DAILY DOSE: MELT THE CHOCOLATE. SETTLE THE MIND.

DAILY DOSE: LET ME BE CLEAR.

December 2019

DAILY DOSE: RETURN TO THE EARTH // WHAT REMAINS.

DAILY DOSE: IN DEFENSE OF LOS ANGELES.

DAILY DOSE: THE INVISIBLE WORK.

DAILY DOSE: CHAPTERS.

November 2019

NOURISH BODIES, CHANGE MINDS: HOW TO HOST A HOLIDAY DINNER PARTY.

September 2019

MINT CHOCOLATE GREEN MILK (VEGAN HEMP MILK).

August 2019

YOGURT & FIG TART (GLUTEN-FREE).

MELON & TOMATO SALAD WITH HERBS & FETA.

June 2019

THAT DESERT HOUSE: A RETREAT IN TWENTYNINE PALMS.

OAT & SEED CRACKERS.

WELLNESS MADE SIMPLE: DO ADAPTOGENS WORK?

OLYMPIA AUSET IS READY TO END FOOD APARTHEID. ARE YOU?

May 2019

NOURISH BODIES, CHANGE MINDS: A VEGETARIAN DINNER PARTY MENU.

HOW TO USE YOUR WHITE PRIVILEGE AS AN INFLUENCER FOR CHANGE: THE INCLUSION RIDER.

THE $10 ALL-NATURAL SKINCARE ROUTINE E-BOOK.

April 2019

BEST HEALTHY CHOCOLATE CHIP COOKIES FROM HEALTHIER TOGETHER BY LIZ MOODY.

March 2019

SOY-GLAZED TOFU MUSUBI FROM ALOHA KITCHEN BY ALANA KYSAR.

WELLNESS MADE SIMPLE: OAT & HONEY FACE MASK.

NATIVE PLANTS & CONTROLLED BURNS: A WALK IN THE SANTA MONICA MOUNTAINS.

REBUILDING ENERGY FROM THE INSIDE OUT, WITH IRON.

February 2019

WELLNESS MADE SIMPLE: HOW TO STOCK A BASIC VEGETARIAN KITCHEN.

CARDAMOM ROSE WHIPPED TAHINI-STUFFED DATES.

WELLNESS MADE SIMPLE: WHY YOU SHOULD PUT DOWN THE CELERY JUICE & GRAB A LEMON, STAT.

January 2019

5 SIMPLE (BUT LIFE-CHANGING) WAYS TO DEAL WITH GRIEF & LOSS.

HOW TO USE ESSENTIAL OILS: AROMATHERAPY 101.

RADICCHIO, BEET & CITRUS SALAD WITH GOLDEN BEET VINAIGRETTE.

December 2018

WINTER CRUNCH SALAD WITH APPLE, PERSIMMON, AND TOASTED SEEDS.

WHY ORGANIC MATTERS IN THE AGE OF GLOBAL WARMING.

10 WAYS TO SLOW DOWN: THE ART & SCIENCE OF DOING LESS.

November 2018

THE EASY WAY TO HOST A HANUKKAH PARTY.

CREAMY ROASTED SQUASH & CRISPY MUSHROOMS.

ELECTION ANXIETY COOKIE DOUGH ICE CREAM (VEGAN).

October 2018

WHAT’S YOUR STORY? IS HERE: THE BOOK & PODCAST.

PODCASTS TO GET YOU THROUGH THE WEEK.

September 2018

EASY BLACK BEAN SALAD BOWL | WHAT TO EAT WHEN YOU HAVE RESISTANCE FATIGUE.

EASIEST END-OF-SUMMER MELON SALAD + THOUGHTS ON RIPENESS.

HOW TO STYLE THE WAVY HAIR OF YOUR DREAMS: THE EASY, ALL-NATURAL WAY.

FROM VEGAN TO OMNIVORE: HOW WE CHOOSE WHAT WE EAT.

August 2018

EARL GREY FIG ICE CREAM.

HOW TO USE NATURAL OILS TO MOISTURIZE FACE & BODY.

HOMEMADE ROSEWATER | THREE DAYS ON VANCOUVER ISLAND.

July 2018

ROASTED LEMON CRISPY-SKINNED SALMON WITH SALSA VERDE.

I AM THE SALMON: ONE WEEK IN ALASKA WITH COPPER RIVER SALMON.

GRILLED NECTARINE PANZANELLA SALAD + A DECK PREVIEW.

SACRED BODY PRACTICE & THE BODY IMAGE CRISIS.

APRICOT ROSE SUMMER FRUIT FANTASIA DESSERT PLATTER.

June 2018

#HONESTINSTA: HOW I BROKE FREE FROM THE INSTAGRAM ALGORITHM.

NO-BAKE CHOCOLATE TAHINI OAT BARS + GIRL MEETS FARM!

TWO DAYS IN LONDON: A WALKING TOUR.

GREEN GODDESS PESTO PIZZA WITH FRESH PEAS & FETA.

May 2018

THREE DAYS IN PARIS: A CULINARY ADVENTURE.

HIBISCUS MINT STRAWBERRY SORBET.

REWILDING: THE ART & SCIENCE OF CONNECTING TO THE EARTH.

ROASTED FENNEL & SPRING GREENS SOUP.

April 2018

GETTING TO KNOW YOUR FLOW: HOW TO USE A MENSTRUAL CUP.

MISO OATS WITH SCALLIONS + SESAME OIL FROM MORE WITH LESS.

PISTACHIO ROSE RHUBARB GALETTES + MAMA LOVE NOTES: KALE & CARAMEL COOKBOOK FOR MOTHER’S DAY.

NEXT LEVEL POPPYSEED BANANA BREAD (VEGAN).

CITRUS AVOCADO SALAD WITH BLACK PEPPER ALMONDS.

QUICK-PICKLED SHALLOTS.

March 2018

VEGETARIAN PASSOVER SEDER PLATE WITH BEET-PICKLED DEVILED EGGS.

DESSERT BREAD BOARD WITH TRIO OF DIPS: CHOCOLATE LAVENDER, MATCHA JASMINE & HONEY ROSE CASHEW.

SPICED VANILLA NUT GREEN MILK + THE COLLISION OF PAST & FUTURE.

CHALLAH FRENCH TOAST WITH SUMAC YOGURT & PICKLED ONIONS FROM YOGURT!

February 2018

COCONUT KALE & LENTIL BOWLS WITH ROASTED KABOCHA SQUASH FROM POWER PLATES.

COCONUT CURRY LENTILS WITH CILANTRO CHUTNEY FROM PRETTY SIMPLE COOKING.

BLOOD ORANGE BLOSSOM FUDGE BROWNIES.

HOW TO WASH YOUR FACE WITH HONEY.

January 2018

AVOCADO TOAST SALAD!

HEARTY CHIPOTLE CHICKPEA SOUP.

4 EASY BLENDED GREEN SOUPS FOR COZY DINNERS (VEGAN-FRIENDLY)

WINTER CITRUS GINGER GREEN JUICE & NO SELF LEFT BEHIND.

DAILY DOSE: THIS IS HOW A HUMAN BEING CAN CHANGE.

December 2017

COCONUT TAHINI WAFFLES WITH CARDAMOM ROSE COCONUT CREAM.

5 EASY, STUNNING & ALL-NATURAL HOLIDAY GIFT DIY’S.

ROSEMARY & BLOOD ORANGE GALETTE.

WINTER FRUIT & CHEESE BOARD.

MAPLE-ROSEMARY PEAR & PECAN BAKED BRIE.

November 2017

ALMOND CROSTATA WITH RICOTTA & JAM FROM NATURALLY VEGETARIAN.

PUMPKIN MOUSSE WITH GINGER CARAMEL.

SAGE ROASTED BRUSSELS SPROUTS WITH CHEESY BREAD CHUNKS.

HARISSA LENTILS WITH ROASTED VEGGIES & YOGURT.

October 2017

SWEET PUMPKIN GOAT CHEESE STRATA.

GRAIN-FREE VEGAN MISO APPLE BLONDIES + VERMONT.

ORANGE PUMPKIN SPICE SMOOTHIE.

HOT CHIA SEED PORRIDGE WITH HEMP WALNUT MILK.

September 2017

BREAKFAST PLUM CAKE.

SESAME PEANUT RICE NOODLE SALAD.

CHEESY BUTTERNUT SQUASH WITH SAGE CAULIFLOWER BREADCRUMBS.

JASMINE NECTARINE COCONUT CREAM TART (VEGAN).

August 2017

PESTO YOGURT DIP & THE ULTIMATE VEGGIE PLATTER.

WATERMELON COCONUT SLUSHIES.

ZA’ATAR ROASTED CHICKPEA & EGGPLANT TOMATO SALAD WITH TAHINI DRESSING.

CHEVRE CHERRY BUTTERMILK ICE CREAM.

July 2017

SAGE PLUM JAM ADVENTURE!

REAL DEAL SUMMER WATER + FLOWER FEAST LA.

PAMELA’S APPLE-BLACKBERRY BREAKFAST CRISP.

IZY’S FATTOUSH DIP.

LAVENDER BEDTIME MILK + 30 SCREENLESS NIGHTS.

CARDAMOM LIME CANTALOUPE GRANITA.

June 2017

VEGAN BANANA PUDDING POPS.

SWEET ‘N’ SPICY CHARRED BROCCOLINI WITH GARLICKY RICOTTA.

HEIRLOOM TOMATO, NECTARINE & BURRATA CAPRESE SALAD WITH PISTACHIO PESTO.

LAVENDER PEACH ICE CREAM.

GRILLED PINEAPPLE & CUCUMBER SALAD WITH SPICY PEANUTS.

May 2017

HAZELNUT CHERRY GALETTE + SAN FRANCISCO BOOK LAUNCH!

ROASTED VEGETABLES WITH CREAMY ROMESCO & FARRO FROM VEGETARIAN HEARTLAND.

GOLDEN MILK CHIA PUDDING FROM THE WELLNESS PROJECT.

COCONUT BASIL STRACCIATELLA ICE CREAM + KALE & CARAMEL BOOK RELEASE PARTY!

MASCARPONE & ROASTED LEMON MINT PESTO STRATA.

SWEET ORANGE & ROSEMARY CREAMSICLES WITH SALTY CHOCOLATE DRIZZLE + KALE & CARAMEL: RECIPES FOR BODY, HEART, AND TABLE IS BORN!

April 2017

STRAWBERRY ORANGE BLOSSOM CREAMSICLE SMOOTHIE + A KALE & CARAMEL COOKBOOK Q&A!

ZUCCHINI BASIL SOUP FROM KALE & CARAMEL COOKBOOK + A VITAMIX GIVEAWAY!

VEGAN PISTACHIO STRAWBERRY CRUMB CAKE.

BEHIND THE SCENES ON THE COVER SHOOT OF KALE & CARAMEL.

CRISPY LENTIL & SMASHED POTATO SHEET PAN DINNER.

March 2017

ASIAN PEAR & APPLE CRISP WITH MAPLE ROSEMARY CRUMBLE + A COOKBOOK PREVIEW!

LEMON & FETA ROASTED ARTICHOKES WITH FRESH MINT.

BLACKBERRY BASIL HEALING MASK + A KALE & CARAMEL COOKBOOK BEHIND THE SCENES TOUR!

CASHEW CARDAMOM MATCHA LATTE.

SUPERFOOD GREEN PASTA WITH GREMOLATA & GOAT CHEESE.

February 2017

BLUEBERRY OATMEAL BREAKFAST SKILLET COOKIE (VEGAN).

JUICY COOKBOOK SNEAK PEEK VIDEO + PREORDER BONUS BUNDLE!

FRENCH ONION LENTIL POTS WITH ONION CREAM TOASTS FROM THE FIRST MESS.

ROSEWATER BROWNIES WITH CARDAMOM TAHINI FROSTING + A COOKBOOK PREVIEW.

FATTEH WITH CUMIN CHICKPEAS & TAHINI YOGURT: IMMIGRANT FOOD STORIES.

January 2017

CITRUS AVOCADO KALE SALAD WITH TOASTED SEEDS & FENNEL PESTO DRESSING THREE WAYS.

SATSUMA ROSE BODY POLISH.

VEGAN CAULIFLOWER MAC ‘N’ CHEEZE WITH GRAIN-FREE HEMP CAULIFLOWER BREADCRUMBS.

BONE BROTH 101: HOW TO SEASON, EAT & DRINK BONE BROTH.

PINK GRAPEFRUIT CUCUMBER ZINGER JUICE.

December 2016

HARISSA BUTTERNUT SQUASH LATKES WITH TAHINI CRÈME FRAÎCHE.

CREAM OF SHIITAKE MUSHROOM & CARAMELIZED LEEK SOUP + A HOLIDAY GIVING GUIDE.

JASMINE MATCHA SNOWBALL COOKIES (VEGAN).

DARK CHOCOLATE MENDIANTS TWO WAYS: LAVENDER, WALNUT & HONEYCOMB + ROSE, PISTACHIO & CACAO NIB.

GRAPEFRUIT & EARL GREY BREAD (+ CAKE TOAST!).

VANILLA ROSE DUTCH BABY.

CRÈME FRAÎCHE PINK GRAPEFRUIT CREAM PIE.

ROASTED DELICATA SQUASH & FENNEL FRITTATA WITH HERB SALAD.

November 2016

GRAPE-RICOTTA CROSTATA FROM A COZY COLORING COOKBOOK.

SPARKLING ROSEMARY BOURBON APPLE CIDER.

MISO CARAMEL PEAR PIE | PIE IT FORWARD.

CARAMELIZED PECAN PUMPKIN PIE WITH GINGERSNAP CRUST.

TURMERIC CIDER PICKLES FROM THE MOON JUICE COOKBOOK.

FRIENDSGIVING: MAPLE ROASTED WINTER SQUASH WITH YOGURT & TAHINI + POLENTA WITH MISO-BRAISED KALE & MUSHROOMS.

MAPLE ROSEMARY CARAMELIZED APPLES WITH PECAN MILK OATMEAL.

#STRESSLESS AUTUMN GREEN SMOOTHIE.

SPARKLING PEAR & BOURBON SORBET.

October 2016

TRIPLE MEXICAN CHOCOLATE CHUNK COOKIES (VEGAN).

SAGE & GOAT CHEESE-STUFFED PUMPKIN CHALLAH.

MISO KALE SOUP WITH KABOCHA SQUASH CREAM.

APPLE CIDER OATMEAL FACE MASK.

ROSEMARY CIDER CARAMEL APPLE GALETTE.

FOUR DAYS IN POSITANO & THE AMALFI COAST.

MALABI (MILK PUDDING) WITH PERSIMMON FROM MOLLY ON THE RANGE (VEGAN).

September 2016

SEVENTY-TWO HOURS IN ROME | A SOLO ADVENTURE.

TART CHERRY, CHOCOLATE & HEMPSEED NO-BAKE OAT BARS FROM ALTERNATIVE BAKER.

THE SANTA YNEZ VALLEY | A GIRLS GETAWAY.

ROSEMARY, FIG & LEMON POLENTA CAKE (DAIRY FREE).

FENNEL & ORANGE (ALMOST) NO-BAKE RICOTTA CHEESECAKE.

PIZZA CAPRICCIOSA & TASTING ROME.

LATE SUMMER FRUIT COMPOTE YOGURT BOWLS WITH OLIVE OIL GRANOLA.

August 2016

SALTED TAHINI BANANA STRACCIATELLA ICE CREAM.

EMERALD BEAUT GREEN SPRITZER.

BURRATA CAPRESE WAFFLES + A WAFFLE PARTY WITH FIX FEAST FLAIR & HONESTLY YUM!

ORANGE BLOSSOM SESAME MILK CHIA PUDDING WITH FIGS.

LAVENDER BLUEBERRY GALETTE.

CORN & FENNEL CHOWDER WITH CHIVE FENNEL OIL (VEGAN).

WHITE PEACH & SAGE JAM.

MEZZE PARTY WITH FIX FEAST FLAIR & PROBABLY THIS: GREEN TAHINI HUMMUS + FETA & CUCUMBER SALAD!

LENTIL FETA FRITTERS WITH FRESH MINT SLAW & CORIANDER YOGURT & A LENTIL FARM VISIT IN SASKATOON!

July 2016

CILANTRO PESTO PIZZA WITH ROASTED TOMATOES, CORN & BURRATA.

HONEYDEW LIME TONING MASK (AKA GHOSTBUSTERS GREEN GOO!).

HERBY NECTARINE, AVOCADO & FETA LITTLE GEM SALAD.

VEGAN MINT CHIP SMOOTHIE.

PEACH CAPRESE SLIDERS FROM THE SLIDER EFFECT & NOT BEING SILENT.

SAGE BLUEBERRY PIE WITH SOUR CREAM VANILLA BEAN CRUST.

June 2016

HERBY ASPARAGUS POTATO SALAD + A BRUNCH PICNIC.

RAINBOW GREEN SMOOTHIE BOWLS.

COCONUT RAINBOW POPSICLES | PLUOT VANILLA LAYER.

ASIAN CHOPPED SALAD WITH PAN-SEARED SESAME TOFU.

STRAWBERRY STRACCIATELLA ICE CREAM.

EMILY DICKINSON’S RED WINE PLUM COMPOTE WITH CHAMOMILE VANILLA BEAN CREAM | ONE WEEK IN AMHERST.

LEMON-ZESTED SINGLE SERVING BLUEBERRY PANCAKES.

May 2016

CUCUMBER MINT COOLER.

ROASTED CORN SALAD WITH PEPITA CILANTRO DRESSING.

STRAWBERRIES & CREAM FACE AND BODY EXFOLIATOR.

JALAPEÑO CHEDDAR WAFFLES RANCHEROS.

ROSEWATER PISTACHIO CAKE TRIFLE WITH ROASTED APRICOTS + WE’RE HAVING A BOOK BABY!

MATCHA-SPIRULINA GREEN MILK!

LAVENDER ROSE OAT MILK BATH.

TOASTED PEPITA GUACAMOLE.

WASABI CREME FRAICHE POLENTA WITH SOY SESAME VEGGIES.

April 2016

FORTY-EIGHT HOURS IN HONOLULU | SLAMSQUAD 2016

LEMONY ZUCCHINI CAKE WITH GOAT CHEESE FROSTING FROM LAYERED.

KALE SALAD PIZZA WITH CARAMELIZED FENNEL, SHALLOT & FETA.

ONE WEEK ON MAUI | A FARM-TO-TABLE TOUR

PEANUT BUTTER CHOCOLATE CHUNK BARS WITH SALTED CHOCOLATE DRIZZLE.

ROASTED FENNEL & BURRATA TOAST.

CLUMPY GRANOLA BOWL WITH STEWED RHUBARB & YOGURT FROM CHICKPEA FLOUR DOES IT ALL.

COCONUT KAFFIRITAS WITH TEQUILA & LIME.

THE MODERN GIRL’S GUIDE TO BEING AN ALL NATURAL BAD-ASS

March 2016

MEZZE BOWLS WITH HUMMUS, TZATZIKI & BASIL MINT PESTO.

SPIRULINA HONEY FACE MASK.

SUPER GREEN MATCHA CACAO TRUFFLES.

MISO EDAMAME HUMMUS WITH SPRING CRUDITÉS.

VEGAN TANGERINE GREENSICLE SMOOTHIE.

ROASTED STRAWBERRY ROSE ICE CREAM SODA FLOATS.

ROASTED ROOT VEGGIE BOWL WITH CITRUS FENNEL YOGURT & TOASTED HAZELNUTS.

February 2016

TOMATO JAM, ARUGULA & SHARP CHEDDAR GRILLED CHEESE.

ORANGE BLOSSOM CITRUS TAPIOCA PUDDING (VEGAN).

MEDITERRANEAN CHICKPEA & BABA GANOUSH WRAPS.

MISO BROCCOLI SOUP BOWLS WITH SESAME CHIVE CASHEWS.

WHEY WAFFLES WITH ELDERBERRY BLUEBERRY YOGURT WHIP.

EDIBLE COCONUT ROSE SUGAR SCRUB.

VEGAN PEANUT BUTTER BANANA OREO PARFAITS.

SUPERFOOD OATMEAL BREAKFAST BOWL.

THE MODERN GIRL’S GUIDE TO BEING AN ALL NATURAL BAD-ASS

January 2016

CHIPOTLE BLACK BEAN BURRITO WRAPS WITH GOAT CHEESE.

SEA GREENS SMOOTHIE WITH COCO DULSE SPRINKLES!

GREEK YOGURT POLENTA BOWLS WITH BROCCOLI RABE.

SPICED CARAMEL CHOCOLATE NUT CLUSTERS!

CRISPY BLACK SESAME TOFU BOWL WITH SHICHIMI TOGARASHI GREENS.

CITRUS TURMERIC REVER UPPER JUICE.

WINTER KALE SALAD WITH BLACK PEPPER RED WINE VINAIGRETTE.

December 2015

GREENS SOUP WITH CREME FRAICHE & GARLIC CARAWAY BREADCRUMBS.

PECAN EGGNOG STEAMERS (VEGAN).

CARDAMOM PISTACHIO ICE CREAM WITH ROSE MARZIPAN SWIRL.

GINGERSNAP CRANBERRY TARTS (DAIRY FREE).

HONEYED APPLE TAHINI BREAD.

BAKED BRIE, ROSEMARY & CARAMELIZED PEAR CANAPÉS.

MINI PEPPERMINT CHOCOLATE MOUSSE TARTS.

PURPLE SWEET POTATO LATKES WITH THYME APPLESAUCE & CREME FRAICHE.

CRANBERRY COCONUT SALT SCRUB + MAUI!

PUMPKIN RASPBERRY CHEESECAKE WITH CARDAMOM GRAHAM CRUST.

November 2015

HOLIDAY CLEANSE GREEN JUICE.

ROSEMARY POMEGRANATE MARTINI.

A KALE & CARAMEL THANKSGIVING FEAST!

A KALE & CARAMEL THANKSGIVING: FENNEL SPICED CRANBERRY SAUCE

GINGERSNAP CHOCOLATE CREAM PIE WITH BOURBON PECAN CRUMBLE (VEGAN).

A KALE & CARAMEL THANKSGIVING: ROSEMARY CHÈVRE MASHED POTATOES.

A KALE & CARAMEL THANKSGIVING: BALSAMIC ROASTED BRUSSELS SPROUTS WITH POMEGRANATE, FETA & MINT.

A KALE & CARAMEL THANKSGIVING: HERB CRUSTED TOFU WITH SHIITAKE MUSHROOM GRAVY

A KALE & CARAMEL THANKSGIVING: BROWN BUTTER CITRUS SWEET POTATOES

A KALE & CARAMEL THANKSGIVING: SHAVED KALE, FENNEL & ASIAN PEAR SALAD.

PUMPKIN SPICE PANCAKES WITH MAPLE CARAMELIZED PEARS (GLUTEN-FREE).

POMEGRANATE HONEY TONING MASK.

October 2015

MEXICAN HOT CHOCOLATE (RAW & VEGAN) + FALL COZY FAIR TRADE GIVEAWAY!

FALL HARVEST SALAD WITH CRISPY HALLOUMI + IDAHO!

PUMPKIN GOAT CHEESE POLENTA WITH BROWN BUTTER THYME MUSHROOMS & KALE.

VEGAN APPLE PIE MILKSHAKES WITH SALTY PEANUT CRUMBLE!

SMOKY SHAKSHUKA WITH GRILLED BREAD.

BOURBON GINGERSNAP ICE CREAM SUNDAES!

SPINACH & POTATO GALETTE.

MEXICAN PIZZA!

PUMPKIN SPICE ANTIOXIDANT SCRUB.

September 2015

ROASTED KABOCHA FENNEL SOUP.

LATE SUMMER STONE FRUIT COMPOTE.

SPICY PINEAPPLE MOJITO GREEN JUICE.

ROSEMARY MEZCAL APPLE CIDER.

GINGERSNAP & ROASTED PINEAPPLE ICE CREAM SANDWICHES!

ROASTED EGGPLANT & ZUCCHINI SALAD WITH BASIL VINAIGRETTE.

BLACK SESAME TOFU TACOS WITH SRIRACHA SOUR CREAM & KIMCHI MARINATED VEGGIES.

HONEYED MELON SUGAR SCRUB.

August 2015

PASSION ORANGE COOLER + DRINK GOOD DO GOOD.

HEIRLOOM TOMATO & NECTARINE CAPRESE WITH BURRATA AND CRISPY BASIL.

SALTED CARAMEL CHOCOLATE CHUNK COOKIES + A BIRTHDAY PICNIC!

SWEET COCONUT, HIBISCUS & LIME SLUSHIES!

AVOCADO, CORN & HERB EGG TARTINES.

PEACHES & CREAM SMOOTHIE CRUMBLE PARFAIT.

OATMEAL ROSE FACE MASK DIY.

SUPERFOOD GUIDE (WITH A LITTLE HELP FROM BEYONCÉ).

FIG, MINT & NECTARINE MINI YOGURT TARTS.

July 2015

TAHINI & FETA LOADED SWEET POTATO FRIES.

MINI PLUM & PISTACHIO CORNMEAL CROSTATA WITH LEMON VERBENA WHIPPED CREAM.

BLACK PEPPER & HONEY RICOTTA STUFFED FIGS.

NECTARINE OLIVE OIL FROYO POPS.

MATCHA CUCUMBER MINT FACE MASK.

GREEN ICE CREAM!

4TH OF JULY DOUBLE BERRY CREAM PIE!

June 2015

CHIPOTLE LIME POPCORN WITH SWEET & SPICY CASHEW CLUSTERS.

COFFEE CACAO FACE SCRUB.

CARAMELIZED NECTARINES WITH MAPLE COCONUT GRANOLA.

SUMMER GREENS WITH LEMON HERB YOGURT DRESSING.

CANTALOUPE COCONUT LIME SORBET.

CITRUS NECTARINE BODY SCRUB.

VEGAN CHOCOLATE RASPBERRY GANACHE CAKE (FOR BEYONCÉ!).

CHOCOLATE CHERRY SMOOTHIE BOWL.

BANANA BRÛLÉE YOGURT WITH BLACK SESAME BRITTLE.

May 2015

VEGAN CHOCOLATE MANGO COCONUT CREAM PIE (AKA, PIE THAT’S ACTUALLY GOOD FOR YOU).

LIFE-CHANGING PESTO.

MANGO MINT FREEZE!

SUSHI BOWL WITH SESAME UME CUCUMBER SALAD & SHICHIMI TOGARASHI DRESSING.

STRAWBERRY RHUBARB UPSIDE DOWN CAKE WITH STRAWBERRY COCONUT WHIPPED CREAM.

RICOTTA & BASIL STUFFED NASTURTIUMS.

April 2015

SPICY FRIED EGG & CRISPY KALE BREAKFAST SANDWICH.

ORANGE BLOSSOM PISTACHIO MILK.

LAVENDER HONEY BRIGHTENING FACE MASK DIY RECIPE.

MISO EGGPLANT & SQUASH TACOS WITH ASIAN GREENS.

STRAWBERRY ROSEWATER WAFFLES WITH MAPLE TOASTED WALNUTS.

THE GREEN PEARL JUICE.

STRAWBERRY RHUBARB COMPOTE PARFAITS WITH MEYER LEMON & PISTACHIO.

SQUASH BLOSSOM & HERB CARPACCIO WITH GOAT CHEESE.

KUMQUAT & TARRAGON BABY CARROT TOAST WITH PEPPER WHIPPED RICOTTA.

CHAROSET ICE CREAM: A PASSOVER SURPRISE!

March 2015

SPRING PANZANELLA WITH QUICK PICKLED RADISHES.

MAITAKE MUSHROOM, CHÈVRE & THYME FRITTATA.

MATCHA & JASMINE MACARON ICE CREAM SANDWICHES + A GIVEAWAY!

BLOOD ORANGES WITH HONEYED ROSEMARY RICOTTA.

EVERYTHING MINI CHALLAH.

CARAMELIZED FENNEL, ONION & KALE GRILLED CHEESE.

SALTED HONEY ROSE LASSI WITH CARDAMOM.

PARMESAN SALT & PEPPER KALE CHIPS.

CHOCOLATE COVERED RASPBERRIES WITH VANILLA & CARDAMOM.

February 2015

FIRE ROASTED CHIPOTLE TOMATO SOUP WITH CILANTRO LIME CREMA & BLACK BEANS.

CITRON ROSEMARY HUMMUS.

BUDDHA’S HAND CITRON & ROSEMARY INFUSED SALT.

PROBIOTIC TANGERINACOLADA SMOOTHIE.

LAVENDER CHAMOMILE TONIC.

CAULIFLOWER GRUYERE SOUP WITH CRISPY CHICKPEAS & SAGE.

MAPLE ROSEMARY CARAMELIZED APPLES WITH PECAN MILK OATMEAL.

January 2015

ORANGE BLOSSOM CITRUS MINI CAKES WITH LEMON CURD AND HONEY WHIPPED CREAM.

CITRUS & SAGE ROASTED BEETS WITH GOAT’S MILK YOGURT.

HOT LEMON MAPLE CAYENNE CLEANSER.

RED BUTTER LETTUCE WITH CRISPY LEEKS, TOASTED HAZELNUTS, FUJI APPLES & CHÈVRE.

KALE & ROASTED KABOCHA SALAD WITH TAHINI & FETA.

Persimmon Goat Cheese Bites With Crispy Sage

THYME ROASTED FIGS WITH BURRATA & PROSCIUTTO.

December 2014

PEANUT BUTTER & STRAWBERRY JAM THUMBPRINT COOKIES.

SIMPLEST WINTER SALAD WITH POMEGRANATE, FETA & BALSAMIC.

Balsamic-Roasted Tomato, Basil, & Pine Nut Crostini.

BUTTERNUT SQUASH DAHL WITH CILANTRO RAITA.

Baked Brie & Maple-Rosemary Pecan Apple Wedges.

CHOCOLATE SHORTBREAD SANDWICHES WITH BOOZY WHIPPED CREAM & CINNAMON CARAMEL.

THE ONE MINUTE POWER BREAKFAST: MAPLE CINNAMON YOGURT WITH CRUSHED WALNUTS & CACAO.

MAPLE ROSEMARY PECANS.

November 2014

SWEET GREEN CLEANSER: GREEN APPLE, CUCUMBER & BASIL.

JICAMA CABBAGE SALAD WITH SPICY MAPLE PECANS AND POMEGRANATE.

CREAMY ZUCCHINI SOUP WITH HEMP SEEDS & CRISPY SAGE.

FENNEL SEEDED CHALLAH WITH SPICED APPLE BUTTER.

ROASTED KABOCHA FENNEL SOUP.

TOASTED WHEAT BERRY SALAD WITH GRAPES, FETA, MINT AND BASIL.

BUTTERNUT CHANTERELLE GALETTE WITH ROSEMARY AND CHÈVRE | KALE & CARAMEL.

MEXICAN CHOCOLATE BROWNIES WITH COINTREAU WHIPPED CREAM.

October 2014

PERSIMMON GOAT CHEESE BITES WITH POMEGRANATE MOLASSES.

GEMELLI WITH BASIL & SAGE ROASTED TOMATOES AND CHEVRE.

WARM DATES AND YOGURT WITH POMEGRANATE MOLASSES, SMOKED SALT & CHILI.

BALSAMIC ROASTED FIG, FENNEL & ARUGULA SALAD.

ROSEMARY CIDER CARAMEL APPLE GALETTE.

ALMOND BUTTER APPLE TOAST WITH SEA SALT & HONEY.

PINK GRAPEFRUIT, CUCUMBER & ROSE SKIN QUENCHER.

LEGENDS OF THE FALL FRUIT SALAD.

NUTELLA SUPERFOOD SMOOTHIE.

THE KITCHY KITCHEN’S CHOCOLATE STOUT BEER BROWNIES.

September 2014

THE POWER CLEANSER: CILANTRO, SPINACH, APPLE & LIME.

PEACH GALETTE WITH HONEY VANILLA PISTACHIO BRITTLE & CARDAMOM ROSE WHIPPED CREAM.

FRISEE & ASIAN PEAR SALAD WITH PECORINO AND QUICK PICKLED ONIONS.

WATERMELON & FETA SALAD WITH CHILE LIME VINAIGRETTE.

PAPAYA PASSION PURIFIER.

WHITE PEACH & SAGE JAM.

GREEK CHOPPED SALAD WITH CUMIN-SPICED CHICKPEAS & FETA.

DARK CHOCOLATE YOGURT MOUSSE.

August 2014

ELOTE: MEXICAN CORN OFF THE COB.

GREEN VIBRANCE.

ZUCCHINI BASIL QUICHE WITH LEMON-ZESTED FENNEL CHÈVRE.

ROASTED PLUMS WITH VANILLA BEAN.

SMORREBROD WITH WHIPPED CREAM CHEESE, AVO, TOMATO, SMOKED SEA SALT & DILL.

BRAISED RADICCHIO, NECTARINE & BURRATA PIZZA WITH PROSCIUTTO.

LIQUID SUNSHINE IMMUNITY JUICE.

FIG & HONEYED THYME RICOTTA GALETTE.

July 2014

SUPERFOOD PORN SMOOTHIE.

MESSY CAPRESE WITH MARINATED MOZZARELLA.

GOAT CHEESE TARTINES TWO WAYS: BLUEBERRY ROSEMARY AND FIG & THYME.

PROBIOTIC BLOOD ORANGE CREAMSICLE SMOOTHIE.

GINGERSNAP PECAN GRANOLA.

BLACK BEAN NACHOS WITH AVOCADO CILANTRO CREMA & MANGO SALSA.

ARUGULA, WHITE NECTARINE & FETA SALAD.

APRICOT PEACH COFFEE CAKE WITH ALMOND STREUSEL & HONEY CARDAMOM YOGURT.

WATERMELON FETA SALAD WITH FRESH BASIL.

June 2014

GLUTEN-FREE COCONUT WAFFLES WITH LEMON MAPLE WHIPPED CHÈVRE & STRAWBERRIES.

VANILLA GELATO WITH APRICOT, MINT, SEA SALT & OLIVE OIL HONEY SYRUP.

THE SUMMER WEEKEND CLEANSER: PINK GRAPEFRUIT, MINT & SPINACH.

KALECAMOLE WITH SMOKED SALT.

SAUV BLANC SIMMERED PEACH & DRUNKEN GOAT GRILLED CHEESE.

ROASTED CARROTS WITH FENNEL, CUMIN & PISTACHIOS AND CILANTRO YOGURT.

NECTARINE GALETTE WITH FRANGIPANE CARDAMOM.

BALSAMIC LENTILS WITH CARAMELIZED ONIONS & LEMON FENNEL YOGURT.

BLOOD ORANGE & FENNEL SALAD WITH OIL CURED OLIVES.

GOAT CHEESE STUFFED DATES WITH POMEGRANATE MOLASSES & SMOKED SALT.

ROASTED FIG PIZZA WITH TRUFFLED CHÈVRE & BALSAMIC CARAMELIZED ONION.

BROWN RICE VEGGIE BOWL WITH SAUERKRAUT, AVOCADO & MISO TAHINI SAUCE.

WATERMELON ROSE ELIXIR

BLUEBERRY MAPLE YOGURT PARFAITS WITH ROSEMARY SEA SALT DARK CHOCOLATE GANACHE.

May 2014

STRAWBERRY RHUBARB CRUMBLE

HEIRLOOM TOMATO & FENNEL PANZANELLA

THE BEST BROWN BUTTER CHOCOLATE CHIP COOKIES.

CANTALOUPE LIME MINT GINGER JUICE

ROSE MERINGUES

THE GREEN PEARL JUICE

HONEY ROSE GERANIUM ICE CREAM