Preheat oven to 450º Slice figs in half and place face-up on baking sheet.

Drizzle with olive oil, and sprinkle with fresh thyme leaves and a pinch or two of sea salt.

Turn figs gently to coat with oil. Roast for 7-8 minutes.

Remove from oven, top with a dollop of burrata, a ribbon of prosciutto, a drizzle of balsamic reduction (or vinegar), and a bit more fresh thyme and sea salt. Serve.