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Ingredients
  

Coconut Waffles

  • 6 eggs
  • 2 tbsp. mashed banana or nut butter (I used almond but have also used peanut butter when I didn’t have fresh banana)
  • 4 tbsp. melted coconut oil or unsalted butter
  • ¼ cup agave nectar
  • 1 tsp. vanilla extract
  • 1/3 cup coconut flour
  • ¼ tsp. salt
  • ½ tsp. baking soda

Lemon Maple Whipped Chèvre

  • 1/3 cup chèvre or other mild soft goat cheese, at room temperature
  • squeeze of lemon
  • ¼ tsp. vanilla
  • 1 tbsp. maple syrup
  • 1 tbsp. sugar

Garnish

  • 1 pint sliced fresh strawberries
  • plentiful maple syrup gently warmed on the stove

Instructions
 

  • Mix wet ingredients thoroughly with a whisk. Mix dry ingredients in a separate bowl, rubbing out any lumps with your fingers. Combine wet and dry ingredients. Mixture will start to thicken as you whisk it. Let sit for 5 minutes as the waffle iron preheats.
  • In this 5 minutes, combine all ingredients for the whipped chèvre in a bowl, and mix either with a whisk or in a larger bowl with an electric beater, just until all is incorporated. Taste and adjust sweetness to your liking—I’ve started on the tart side, so feel free to add more sugar or maple as you desire. Set aside.
  • Make waffles. They’re best served immediately. If this isn’t possible, then set your toaster oven to warm and place the finished waffles inside, lightly covered with tinfoil, while the others cook.
  • To serve, top with lemon maple whipped chèvre, fresh strawberries, and maple syrup. Welcome to waffle heaven. All here are loved.

Notes

Mix wet ingredients thoroughly with a whisk. Mix dry ingredients, rubbing out any lumps with your fingers. Combine wet and dry ingredients. Mixture will start to thicken as you whisk it. Let sit for 5 minutes as the waffle iron preheats. In this 5 minutes, combine all ingredients for the whipped chèvre in a bowl, and mix either with a whisk or in a larger bowl with an electric beater, just until all is incorporated. Taste and adjust sweetness to your liking—I’ve started on the tart side, so feel free to add more sugar or maple as you desire. Set aside. Make waffles. They’re best served immediately. If this isn’t possible, then set your toaster oven to warm and place the finished waffles inside, lightly covered with tinfoil, while the others cook. To serve, top with lemon maple whipped chèvre, fresh strawberries, and maple syrup. Welcome to waffle heaven. All here are loved.