Mix ½ teaspoon sea salt and ½ teaspoon chipotle powder on a small plate. Set aside.

Place pineapple pieces, cucumber, jalapeño, water, ice cubes, two pinches sea salt, and stevia in blender. Blend on high until completely smooth and frothy. Add mint leaves, and blend another few seconds until you see green flecks.

Prepare two glasses by rubbing their rims with a piece of pineapple. Dip rims in the plate of chipotle salt.

Fill with juice. Sip. Get chill.