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ROSEMARY MEZCAL APPLE CIDER.

Print Recipe
Servings: 4
Ingredients Method

Ingredients
  

  • 8 ounces mezcal
  • 4 ounces fresh lime juice
  • 1 tablespoon agave nectar
  • 2 cups unfiltered apple cider
  • 4 fresh rosemary sprigs
  • ice to shake and ice to serve
  • pinches few sea salt
  • slices apple to garnish

Method
 

  1. Pour mezcal, lime juice, agave, apple cider, and a few pinches of sea salt into cocktail shaker. Stir to incorporate agave.
  2. Pinch off a few rosemary leaves and muddle into liquid for just a few seconds, crushing against base of cocktail shaker to release flavor.
  3. Add ice, cap cocktail shaker, and shake. Pour through strainer into glasses with large ice cube and garnish with rosemary sprigs and apple slices.