To make kiwi flowers, insert a sharp pairing knife at a 45º angle at ½-inch intervals around the circumference of the kiwi (see images above), inserting knife all the way through to the other side. Once you go all the way around in one direction, make incisions at the opposite 45º angle, as shown in picture above, again inserting knife all the way through. Once it’s completely cut in both directions, simply pull apart.

Place frozen banana, water, ice cubes, pecans, hemp seeds, spirulina, cacao nibs, vanilla, sea salt, and stevia in blender and blend on high until completely smooth. Pour into bowls and garnish with kiwi flowers, berries, nectarine slices, cacao nibs, and coconut flakes.

Taste the rainbow!