Go Back

HONEYED APPLE TAHINI BREAD.

Print Recipe
Ingredients Method Notes

Ingredients
  

dry
  • 2 cups flour
  • 4 teaspoons baking powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon sea salt
wet
  • 1 cup + 2 ½ tablespoons unsweetened apple sauce
  • 1/3 cup tahini (sesame butter I used salted; if yours is unsalted add another pinch or two of sea salt to the dry ingredients)
  • ½ cup honey substitute maple syrup if you don’t want the bee product
  • 1/3 cup Thrive Culinary Algae Oil or other mild vegetable oil
  • ½ teaspoon vanilla extract
apple sesame topping
  • ¼ cup roughly chopped fresh apple pieces peel on
  • 1 tablespoon hulled sesame seeds raw or toasted is fine
  • ¼ teaspoon ground cinnamon
  • 2 teaspoons honey
  • two pinches sea salt

Method
 

  1. Preheat oven to 350º. Line a 5x9 loaf pan with parchment paper (I learned with this tutorial).
  2. Whisk together dry ingredients until fully combined and free of clumps. Set aside.
  3. In a large bowl, whisk together wet ingredients until fully incorporated. Slowly fold in dry ingredients until just combined. Pour into prepared loaf pan.
  4. In a small bowl, mix ingredients for apple sesame topping, incorporating honey throughout. Sprinkle mixture lengthwise down center of uncooked batter, leaving a couple inches on either side.
  5. Bake for 1 hour, or until a knife or toothpick inserted in the center of the loaf comes out clean.

Notes

This post is sponsored by Thrive Culinary Algae Oil and all opinions are my own. Thanks for supporting the businesses that keep Kale & Caramel thriving.