Ingredients
Method
COCONUT TAHINI WAFFLES
- Preheat the oven to warm, or around 185-200ºF. Whisk together the dry ingredients in a small bowl.
- In a medium bowl, whisk the wet ingredients until smooth. Gradually whisk in the dry ingredients until the batter is smooth.
- Let the batter sit while the waffle iron warms, at least 5 minutes. It will thicken a bit as the moisture is absorbed into the coconut flour.
- Cook the waffles according to your machine's instructions, placing cooked waffles directly on the oven rack to keep warm.
CARDAMOM ROSE COCONUT CREAM
- Combine chilled coconut cream, rosewater, and cardamom in a medium bowl. Whip cream by hand or with an electric mixer, depending on the texture of the cream, until completely smooth.
SERVE WAFFLES
- Mix ingredients for the sesame rose cacao sprinkles in a small bowl.
- Serve warm waffles with dollops of coconut cream, and drizzle with tahini and maple syrup. Finish with sesame rose cacao sprinkles, fresh pomegranate seeds, berries, or other fruit.