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CARDAMOM LIME CANTALOUPE GRANITA.

This recipe was created with Sasha Swerdloff of Tending the Table. Please visit her site for the preparation method portion of the recipe.
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Ingredients Method

Ingredients
  

  • 1/2 cantaloupe, seeds and peel removed, cut into 1-inch chunks (about 3 cups)
  • 1 tablespoon + 1 teaspoon cane sugar
  • juice from 2 medium-large limes, plus more for serving
  • 1/4 teaspoon vanilla bean paste or seeds from 1 vanilla bean
  • 1/4 teaspoon ground cardamom
  • pinch of sea salt

Method
 

  1. Visit http://tendingthetable.com/2017/07/03/cantaloupe-and-cardamom-granita for the preparation method.