1/4teaspoonvanilla bean paste or 1/2 teaspoon pure vanilla extract
two pinches sea salt
1teaspoondried edible lavender buds
2teaspoonshoneyplus more to taste
Instructions
Blend water, hemp seeds, walnuts, vanilla, and salt until the mixture is completely smooth and creamy.
Transfer into a small saucepan and heat over medium heat until tiny bubbles begin to form and steam rises. Remove from heat.
Place dried lavender in a tea sachet or disposable tea bag and seal, then immerse in milk and cover saucepan. Steep for ten minutes, then remove sachet and squeeze to release all lavender oils.
Stir in honey to taste. Serve immediately, or blend again for higher foam factor.