Go Back

CARDAMOM LIME CANTALOUPE GRANITA.

This recipe was created with Sasha Swerdloff of Tending the Table. Please visit her site for the preparation method portion of the recipe.
Print Recipe

Ingredients
  

  • 1/2 cantaloupe, seeds and peel removed, cut into 1-inch chunks (about 3 cups)
  • 1 tablespoon + 1 teaspoon cane sugar
  • juice from 2 medium-large limes, plus more for serving
  • 1/4 teaspoon vanilla bean paste or seeds from 1 vanilla bean
  • 1/4 teaspoon ground cardamom
  • pinch of sea salt

Instructions
 

  • Visit http://tendingthetable.com/2017/07/03/cantaloupe-and-cardamom-granita for the preparation method.