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VEGAN MINT CHIP SMOOTHIE.

Print Recipe
Servings 2

Ingredients
  

  • 1 ½ cups milk of choice or 1 ½ cups water + 2 tablespoons hemp seeds
  • 2 cups frozen banana chunks
  • 4 ice cubes
  • 1 tablespoon shredded unsweetened coconut
  • 2 teaspoons raw coconut oil
  • 1 teaspoon spirulina powder
  • 2 drops food-grade peppermint essential oil
  • 6 large fresh mint leaves plus extra, for garnish
  • ½ teaspoon pure vanilla extract
  • 2 pinches sea salt
  • 2-3 tablespoons raw cacao nibs plus extra for garnish
  • dark chocolate shavings for garnish (optional)

Instructions
 

  • Place all ingredients except cacao nibs in blender, and blend until completely smooth. Stop blender and add cacao nibs. Pulse until nibs are as chunky or smooth as you prefer. Pour and serve with extra cacao nibs, mint leaves, and dark chocolate shavings on top, if desired.