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BONE BROTH 101: HOW TO SEASON, EAT & DRINK BONE BROTH.

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Ingredients
  

Lime, Cilantro & Ginger Bone Broth

  • 1 cup bone broth of choice
  • ΒΌ teaspoon freshly grated ginger root or more to taste
  • 2-3 teaspoons fresh lime juice or to taste
  • flaky sea salt to taste
  • 1 teaspoon chopped fresh cilantro leaves
  • 1 teaspoon chopped fresh chives
  • red chili flakes to taste

Garden Herb Bone Broth

  • 1 cup bone broth of choice
  • 1-2 teaspoons apple cider vinegar or to taste
  • flaky sea salt to taste
  • 1 teaspoon chopped fresh parsley leaves
  • 1 teaspoon chopped fresh dill
  • freshly cracked pepper to taste

Instructions
 

  • Heat bone broth until steam rises. Pour into mug or sipping vessel of choice.
  • If using fresh grated ginger root, add this next and stir to integrate and let steep. Add remaining ingredients in order listed, tasting as you go. Feel free to add more or less of any listed ingredients, until the flavor is perfect for you.