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EDIBLE COCONUT ROSE SUGAR SCRUB.

Ingredients
  

  • ¼ cup shredded coconut unsweetened
  • ¼ cup granulated sugar
  • 1 ½ tablespoons melted raw virgin coconut oil
  • 1 ½ tablespoons dried rose petals
  • 8-10 drops rose water

Instructions
 

  • Grind shredded coconut in a (cleaspice or coffee grinder about 30 seconds, until coconut pieces are reduced in size by about half, and some are ground to a coconut dust. Empty into a bowl and stir in granulated sugar. Add melted coconut oil and stir to combine. Stir in rose petals and rose water. Mix completely, then transfer to air tight container.
  • Apply liberally to body. Do not use on face. Yes, it is 100% edible. Yes, if you eat it while you’re using it you may also be eating dead skin cells. Don’t say you weren’t warned.
  • Store a few days at room temperature, out of sunlight, or in the fridge for up to a week.