Soak pecans overnight in pure water (optional, but makes for a slightly smoother milk). After at least 3-5 hours soaking, drain soak water.

Blend soaked pecans with 3 cups warm water in high power blender. Pour through a nut milk bag or cheesecloth, straining out any remaining solids.

Return strained pecan milk to blender and add maple syrup, coconut oil, sea salt, nutmeg, vanilla, and allspice. Blend on high until frothy and steaming, then serve, topped with an extra pinch of nutmeg.

Optional: Add bourbon for a delicious warm cocktail.