1tablespoonfresh rosemary leavesplus rosemary sprigs for garnish
icefor shaking and for serving, if desired
pomegranate arilsfor garnish, seeds
Instructions
Pour pomegranate juice, honey, and rosemary into a shaker. Muddle rosemary leaves against bottom of shaker and into juice, until they become fragrant. Add ice and vodka. Shake vigorously.
Strain and serve, up or on the rocks. Garnish with a sprig of rosemary and fresh pomegranate arils.