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VEGAN APPLE PIE MILKSHAKES WITH SALTY PEANUT CRUMBLE!

Print Recipe
Servings 2

Ingredients
  

Vanilla Walnut Milk

  • 1/2 cup walnuts soaked overnight in pure water
  • 2 cups water
  • pinch vanilla bean or 1/4 teaspoon vanilla extract
  • pinch sea salt

Salty Peanut Crumble

  • 1/2 cup rolled oats
  • 1/4 cup chopped roasted salted peanuts or almonds
  • 1 tablespoon maple syrup
  • 1 tablespoon raw virgin coconut oil melted
  • 1 pinch sea salt

Maple Coconut Whipped Cream

  • 1 can coconut cream (or full fat coconut milk, made without guar gum), chilled in refrigerator
  • 1 tablespoons maple syrup

Vegan Apple Pie Milkshakes

  • 7 ice cubes cracked with the back of a spoon
  • 1 1/2 cups walnut milk or milk of choice
  • 3 medium apples sliced and frozen (2 peeled, 1 with skin on)
  • 2 tablespoons maple syrup
  • 1/4 teaspoon ground vanilla bean or 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 2 pinches sea salt

Instructions
 

  • The night (or 8 hourbefore you make these, soak walnuts in pure water. After soaking, drain the water and place nuts in blender with other nut milk ingredients. Blend until completely smooth. No need to strain, since the milkshakes will appreciate the extra creaminess.
  • Open can of chilled coconut cream from the bottom, so you can pour out the liquid that’s separated from the creamy stuff at the top. Scoop out the cream and place in a large bowl. Add maple syrup and whip on medium with an electric beater until creamy and whippy. Keep in fridge until ready to top milkshakes.
  • Preheat oven to 425ºF.
  • In a medium bowl, mix ingredients for salty peanut crumble. Spread on a small baking sheet and bake for 4-7 minutes, removing when edges start to brown. Stir gently, and let cool.
  • Remove frozen apple slices from freezer and place in blender with all milkshake ingredients. Blend til smooth. Top with maple coconut whipped cream and salty peanut crumble. Enjoy!
  • (You’ll have extra crumble and whipped cream—store in airtight containers for up to a week in the fridge and enjoy with other treats!)