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SPICY PINEAPPLE MOJITO GREEN JUICE.

Print Recipe
Servings 2

Ingredients
  

  • 1 ½ cups fresh pineapple pieces no skin, no core
  • 4-5" piece of cucumber, skin on
  • 2-3" piece jalapeño pepper with seeds, depending on how spicy you like
  • 1 ¼ cups water
  • 4 ice cubes
  • 2 pinches sea salt
  • 4-5 drops stevia optional
  • 12 leaves large fresh mint

for glass rim

  • ½ teaspoon sea salt
  • ½ teaspoon chipotle powder

Instructions
 

  • Mix ½ teaspoon sea salt and ½ teaspoon chipotle powder on a small plate. Set aside.
  • Place pineapple pieces, cucumber, jalapeño, water, ice cubes, two pinches sea salt, and stevia in blender. Blend on high until completely smooth and frothy. Add mint leaves, and blend another few seconds until you see green flecks.
  • Prepare two glasses by rubbing their rims with a piece of pineapple. Dip rims in the plate of chipotle salt.
  • Fill with juice. Sip. Get chill.