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ROSEMARY MEZCAL APPLE CIDER.

Print Recipe
Servings 4

Ingredients
  

  • 8 ounces mezcal
  • 4 ounces fresh lime juice
  • 1 tablespoon agave nectar
  • 2 cups unfiltered apple cider
  • 4 fresh rosemary sprigs
  • ice to shake and ice to serve
  • pinches few sea salt
  • slices apple to garnish

Instructions
 

  • Pour mezcal, lime juice, agave, apple cider, and a few pinches of sea salt into cocktail shaker. Stir to incorporate agave.
  • Pinch off a few rosemary leaves and muddle into liquid for just a few seconds, crushing against base of cocktail shaker to release flavor.
  • Add ice, cap cocktail shaker, and shake. Pour through strainer into glasses with large ice cube and garnish with rosemary sprigs and apple slices.