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SUMMER GREENS WITH LEMON HERB YOGURT DRESSING.

Print Recipe
Servings: 2
Ingredients Method

Ingredients
  

salad
  • 4 cups loosely packed butter lettuce leaves
  • 1/2 cup fresh corn kernels cut from the cob
  • 1/2 large or 1 small avocado
  • 1/2 cup pea shoots or other sprouts
dressing
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped mint
  • 1 tablespoon chopped chives
  • 1/4 cup plain yogurt whole milk or as desired
  • 1 tablespoon olive oil
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon sea salt

Method
 

  1. Place lettuce, pea shoots, and corn in a large bowl. In a small bowl, mix yogurt, olive oil, lemon juice, sea salt, and herbs. Whisk thoroughly.
  2. Top salad with avocado slices of desired width and drizzle generously with yogurt dressing. Enjoy summer refreshment!