½tsp. Buddha’s Hand Citron Rosemary Salt or ½ tsp. sea salt + 3 pinches lemon zest + 3-5 fresh rosemary leaves
Instructions
Place olive oil in a small frying pan over low heat and add in minced garlic. Stir until its fragrance has a gentle warmth and the garlic is just beginning to turn a bit golden. Remove from heat.
Place all remaining ingredients in a food processor or blender, and pour in the olive oil and garlic. Blend on low for about 20 seconds, then turn the power off and stir.