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Ingredients Method

Ingredients
  

  • 2 Tbsp . olive oil
  • 1 clove small garlic minced
  • 1 3/4 cups cooked chickpeas
  • 1 Tbsp . fresh lemon juice
  • 2 Tbsp . plain yogurt
  • ½ tsp . Buddha’s Hand Citron Rosemary Salt or ½ tsp. sea salt + 3 pinches lemon zest + 3-5 fresh rosemary leaves

Method
 

  1. Place olive oil in a small frying pan over low heat and add in minced garlic. Stir until its fragrance has a gentle warmth and the garlic is just beginning to turn a bit golden. Remove from heat.
  2. Place all remaining ingredients in a food processor or blender, and pour in the olive oil and garlic. Blend on low for about 20 seconds, then turn the power off and stir.