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Ingredients
  

  • 3 slices small to medium tangerines peeled and separated into (about 1 1/2 cups)
  • ½ cup Bai5 Molokai Coconut Antioxidant Infusion
  • 3 Tbsp . plain yogurt
  • 2 Tbsp . unsweetened shredded coconut
  • 5 ice cubes cracked
  • Squeeze of fresh lime juice

Instructions
 

  • Add all ingredients to blender and blitz on high until they reach a frosty, creamy perfection.
  • (This blog post was sponsored by the fabulous Bai!)