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Ingredients Method

Ingredients
  

Roasted Beets
  • 2 bunches beets washed and peeled, 6-8
  • 2 tablespoons torn fresh sage leaves
  • 2 tablespoons thinly sliced lemon rind
  • 2 tablespoons olive oil
  • 1/2 lemon juiced
  • 1/2 teaspoon flaky or coarse sea salt lemon zest for garnish
Yogurt Sauce
  • 1 cup whole goat's milk yogurt
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 2 pinches sea salt

Method
 

  1. Preheat oven to 425°Line baking sheet with parchment paper.
  2. Cut beets into sixths and place on parchment paper. Toss with olive oil and lemon juice. Sprinkle with sage, lemon rind, and sea salt. Toss again.
  3. Roast for 20-25 minutes, turning at 10 minutes, until beets are tender and just starting to brown.
  4. While roasting, mix yogurt sauce in a small bowl and set aside in the fridge.
  5. When beets are finished, plate immediately, dollop with yogurt sauce, and sprinkle with lemon zest.