The steps to deseed your pomegranate are simple:

1) Cut a circle around the top of the pomegranate, about 1.5” from the center of the fruit. Pop this off like you’re opening the top of the pomegranate.

2) Look for the separating skin that divides the pomegranate into sections. Make cuts lengthwise along the lines of those divisions.

3) Looking at the fruit from the top down, you’ll see a cream colored core at its center. Gently cut around this, so that you can pull a bit of it out.

4) Separate the sections starting from the center—the fruit should splay itself open easily.

Now you can plate your greens and top with crumbled feta and pomegranate arils. Drizzle with balsamic vinegar and top with a pinch of sea salt. That’s it. Holy cow that was fast.

Bon appepomegranate!