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Ingredients
  

  • 1 cup pecans
  • 3 tbsp maple syrup
  • 1 tsp olive oil
  • 1 tbsp fresh rosemary leaves
  • 1/4 tsp sea salt plus a few extra pinches
  • 2 inches apples sliced to 1/4
  • 1 inch small-to-medium wedge brie sliced into 1/4--thick pieces

Instructions
 

  • Preheat oven to 450ยบ F.
  • Place 1 cup pecans on a baking sheet. Drizzle with 3 tablespoons maple syrup and 1 teaspoon olive oil.
  • Sprinkle with 1 teaspoon fresh rosemary leaves and a few pinches of flaky sea salt. Toss to coat.
  • Bake for 3-5 minutes, or until pecans are bubbling and becoming aromatic. Remove from heat.
  • Slice apples 1/4 inch thick and top with a small slice of brie. Place on baking sheet.
  • Bake for 7-8 minutes. Top brie and apple wedges with pecans. Serve.