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Ingredients Method

Ingredients
  

  • serves 2-4
  • 2 cups cubed watermelon
  • 2 Tbsp . fresh lime juice
  • ½ tsp . Omnivore Salt (or just under ½ tsp. sea salt and a few pinches of red pepper flakes but I recommend getting your own bag of Omnivore’s)
  • ¼ tsp . chile powder
  • ¼ cup crumbled feta cheese
  • lots of fresh mint

Method
 

  1. Mix the lime juice, Omnivore Salt (or sea salt and red peppeand chile powder. Arrange watermelon cubes on a plate or in a bowl. Pour the vinaigrette over the top, top with crumbled feta, and sprinkle with fresh mint, both chopped and whole leaved.