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Ingredients Method

Ingredients
  

  • crusty loaf of fresh bread I like a seeded or whole grain sourdough
  • mild chèvre goat cheese
  • fresh blueberries and figs washed, dried and sliced
  • leaves fresh rosemary and thyme separated from branches and chopped
  • honey for drizzling
  • olive oil for drizzling
  • sea salt for sprinkling I like Maldon flakes

Method
 

  1. Toast each piece of bread to desired warmth and toastiness, and shmear with a nice spread of goat’s cheese. Top with fruit, sprinkle with herbs, and drizzle with honey and olive oil. Sprinkle a little sea salt fairy dust.
  2. Enjoy!