crusty loaf of fresh breadI like a seeded or whole grain sourdough
mild chèvre goat cheese
fresh blueberries and figswashed, dried and sliced
leavesfresh rosemary and thymeseparated from branches and chopped
honey for drizzling
olive oil for drizzling
sea salt for sprinklingI like Maldon flakes
Instructions
Toast each piece of bread to desired warmth and toastiness, and shmear with a nice spread of goat’s cheese. Top with fruit, sprinkle with herbs, and drizzle with honey and olive oil. Sprinkle a little sea salt fairy dust.