Go Back

Print Recipe

Ingredients
  

  • leaves a couple handfuls baby arugula washed and patted dry
  • 1 Tbsp crumbled feta I like French sheep feta stored in brine
  • ½ small white nectarine sliced
  • drizzle of olive oil
  • drizzle of balsamic vinegar
  • sprinkle sea salt

Instructions
 

  • Place greens on a plate or bowl, and top with remaining ingredients. Enjoy with olive oil grilled bread, and perhaps a glass of dry white wine, if you’re feelin’ fancy.