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Ingredients
  

  • 2 small avocados
  • 1 clove small garlic minced or grated (I use a microplaner)
  • ½ lime or lemon juiced
  • 2 leaves large kale destemmed and finely chopped
  • 1/8 - ¼ inch piece of jalapeño minced or grated (again, the microplaner)
  • 5-10 leaves cilantro chopped or torn
  • sea salt to taste (I happened to use smoked salt here. It’s seriously tasty.)

Instructions
 

  • Mash everything together in a bowl. Eat with chips or crudités. SO GOOKalecamole FTW.