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Ingredients
  

  • 16 large medjool dates pitted
  • ¼ cup chèvre or other creamy goat’s cheese
  • olive oil for drizzling
  • pomegranate molasses for drizzling
  • smoked sea salt

Instructions
 

  • Split the dates in half and stuff as much chèvre in them as you like. Drizzle with olive oil and pomegranate molasses, and sprinkle with smoked sea salt. Enjoy!