Vegetables Archives | Page 7 of 11 | Kale & Caramel

PURPLE SWEET POTATO LATKES WITH THYME APPLESAUCE & CREME FRAICHE.

Every night we light a candle for something to remember. The first night, for peace. The next, for love. The next, for forgiveness. The next, for joy. We keep naming the things we want to hold most dearly until, on…
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A KALE & CARAMEL THANKSGIVING FEAST!

Your Kale & Caramel vegetarian Thanksgiving feast has arrived! If I had a specially dedicated K&C cheerleading squad, I’d have them doing backflips and triple salchows (I know, wrong sport, but STILL) to herald the arrival of this meal. Even…
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A KALE & CARAMEL THANKSGIVING: FENNEL SPICED CRANBERRY SAUCE

Cranberry sauce is, for me, both the perfume and the heart of the Thanksgiving meal. It provides an exquisite top note to all the earthy, deep, savory flavor, and acts as an unguent to any sharp edges. In the…
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A KALE & CARAMEL THANKSGIVING: ROSEMARY CHÈVRE MASHED POTATOES.

Welcome to my vegetarian Thanksgiving universe, densely populated with various forms of insanely delicious mashed potatoes. Stop number two on our holiday potato tour (first stop was for these Brown Butter Citrus Sweet Potatoes with spiced walnut crunch) is a…
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A KALE & CARAMEL THANKSGIVING: BALSAMIC ROASTED BRUSSELS SPROUTS WITH POMEGRANATE, FETA & MINT.

Today’s addition to the vegetarian Thanksgiving feast is the height of sprouty glory: A simple treatment in olive oil, balsamic, and thyme is finished with fresh mint, feta, and bright pomegranate seeds. And on top of it all, pecans roasted…
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A KALE & CARAMEL THANKSGIVING: HERB CRUSTED TOFU WITH SHIITAKE MUSHROOM GRAVY

There is a muscle memory to cooking as much as to dance, the other physical activity that took up most of my time as a child. My mom would pick me up from dance rehearsal, tow me home, and we…
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A KALE & CARAMEL THANKSGIVING: BROWN BUTTER CITRUS SWEET POTATOES

I don’t know the recipe. Somewhere, under a pile of mildewed books and dust as thick as a caul, somewhere in the rubble of my and my father’s past lives, lies the binder I’m looking for, and inside it,…
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A KALE & CARAMEL THANKSGIVING: SHAVED KALE, FENNEL & ASIAN PEAR SALAD.

Today begins our epic journey into a totally vegetarian Thanksgiving feast, which just happens to be totally gluten-free, and could also be made vegan if you really wanted it to be. Growing up vegetarian, I had a grand total of…
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FALL HARVEST SALAD WITH CRISPY HALLOUMI + IDAHO!

I am slicing apples and thinking about open sky and land and how I might someday merge the city-dwelling and rural-craving parts of me. I am remembering the sweet smell of hay in every direction and skies wide open like…
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PUMPKIN GOAT CHEESE POLENTA WITH BROWN BUTTER THYME MUSHROOMS & KALE.

Have you ever wished, in these dulcet weeks of fall, that there might be one place you could go to find every pumpkin thing you ever wanted? If so, then today I am your wish granting genie, because that place…
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SPINACH & POTATO GALETTE.

I have waxed poetic so many times about the magical elegance and ease of the galette. It’s a million times simpler to throw together than a pie, but somehow manages to be sexier and far more flexible. You can stuff…
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MEXICAN PIZZA!

What’s a Mexican pizza? my friends asked with dulcet wonderment in their eyes and bellies. Each time, I would go on to describe to them that one pizza I had that one time at Flatbread Pizza on Maui. Corn and…
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