Vegetables Archives | Page 6 of 11

ROASTED FENNEL & BURRATA TOAST.

When I finally made it home—my Maui home, my Ulupalakua home, my home in the middle of nowhere on the slopes of Haleakala—I completely collapsed. I stopped answering texts. And phone calls. And emails. I cooked for the first time…
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MEZZE BOWLS WITH HUMMUS, TZATZIKI & BASIL MINT PESTO.

It was the first time in thirty two years I’d landed on Maui and would not go directly home. I would not see one of my parents’ faces beaming up at me from the open air staircase leading down to…
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MISO EDAMAME HUMMUS WITH SPRING CRUDITÉS.

1998. I am 15. I am in the back of a dusty blue minivan hurtling along the craggy and barren west coast of the Hawaiian island of Maui, and I am weeping. I am weeping at the first lush and…
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ROASTED ROOT VEGGIE BOWL WITH CITRUS FENNEL YOGURT & TOASTED HAZELNUTS.

I’ve been spending almost every free moment with a human who is just single digit days old. I’ve been snatching her up the moment she’s ready to be burped, milk-sated and serene, all breath and softness and perfection. I’ve…
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TOMATO JAM, ARUGULA & SHARP CHEDDAR GRILLED CHEESE.

I don’t often take too deep of a dive into the nitty gritty of how I eat, and because I eat very similarly to what I share on the blog, people usually assume I’m vegetarian—which I’m not. Though I eat…
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MEDITERRANEAN CHICKPEA & BABA GANOUSH WRAPS.

We wound our way through tiny, cobblestoned streets that smelled like smoke and coffee and the acrid scent of city in summer. We were looking for falafel. We were in Paris. I was thirteen. I can’t say for sure, but…
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MISO BROCCOLI SOUP BOWLS WITH SESAME CHIVE CASHEWS.

A few weeks ago, I woke up at 6:30am with my heart racing. This had been happening for several days now, no matter what time I went to sleep, no matter how many reiki treatments and meditation sessions and cups…
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CHIPOTLE BLACK BEAN BURRITO WRAPS WITH GOAT CHEESE.

This post is sponsored by Flatout Bread. Thanks for supporting the businesses that keep Kale & Caramel thriving! All opinions are my own. I don’t talk about it a lot, but I have a bone-deep, uber-intense love affair with beans.…
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GREEK YOGURT POLENTA BOWLS WITH BROCCOLI RABE.

Adulthood has come to me in fits and starts from the tender age of 3. That’s when I first remember wishing I were older, wishing I could sit with the grown ups, talk like them, know what they knew. Settle.…
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CRISPY BLACK SESAME TOFU BOWL WITH SHICHIMI TOGARASHI GREENS.

I live in a small one bedroom apartment full of light and wood and a spacious living area and a dining room (like a real adult!) and a very tiny kitchen. Let me repeat: A very tiny kitchen. I am…
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WINTER KALE SALAD WITH BLACK PEPPER RED WINE VINAIGRETTE.

For four days I did nothing but sleep and swim and sun and sit and eat and breathe and laugh and dance and cuddle and hold hands and wear high heels and wear nothing at all and swim and…
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GREENS SOUP WITH CREME FRAICHE & GARLIC CARAWAY BREADCRUMBS.

I am deeply obsessed with this soup. It tastes like a smooth, mellow, umami green dream. It’s supremely clean, yet quite a few notches heartier than a broth. And it’s the perfect solution to your winter need for warmth and…
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