Vegetables Archives | Page 4 of 11

FATTEH WITH CUMIN CHICKPEAS & TAHINI YOGURT: IMMIGRANT FOOD STORIES.

I first met Eyad Houssami at a time when we had the privilege of seamlessly interweaving life and art: In college. We threw hefty doses of youthful political angst in for good measure, and looked to radical forebears to show us the…
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CITRUS AVOCADO KALE SALAD WITH TOASTED SEEDS & FENNEL PESTO DRESSING THREE WAYS.

This post was created in partnership with Vitamix for the Ascent Series Blender. All opinions are my own. I was in bed all day yesterday, fluctuating between fever and chills. The sudden illness came out of nowhere—I hadn’t been around…
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VEGAN CAULIFLOWER MAC ‘N’ CHEEZE WITH GRAIN-FREE HEMP CAULIFLOWER BREADCRUMBS.

This post is all about magic. First, real (or as close to real as possible) magic. And second, the magic of this glorious vegan cauliflower mac ‘n’ cheeze from my new favorite cookbook, Tess Masters’ The Perfect Blend, topped with…
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BONE BROTH 101: HOW TO SEASON, EAT & DRINK BONE BROTH.

This post was created in partnership with Bonafide Provisions. Before we begin, let me clear something up: Many of you likely view Kale & Caramel as a source for solely vegetarian recipes, and rightly so. This, however, does not mean…
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HARISSA BUTTERNUT SQUASH LATKES WITH TAHINI CRÈME FRAÎCHE.

Hello from Palm Springs! I came out early this year, on account of the wondrous occasion of overlapping judeochristian holidays and the not so wondrous occasion of a breakup. As many of you remember, the Palm Springs New Years holiday…
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CREAM OF SHIITAKE MUSHROOM & CARAMELIZED LEEK SOUP + A HOLIDAY GIVING GUIDE.

Hello from Los Angeles, a city where it rains every day! For real—it’s rained almost daily for the past week, and I couldn’t be happier. We need this moisture so badly, so desperately that it would take a few months…
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ROASTED DELICATA SQUASH & FENNEL FRITTATA WITH HERB SALAD.

This post was created in partnership with Clover Organic Dairy. All opinions are my own. Good morning from back in LA! It was a cozy and sweet week on Maui, filled with north shore rainstorms, crystalline south side beach trips,…
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TURMERIC CIDER PICKLES FROM THE MOON JUICE COOKBOOK.

A couple years ago, I got a call from my friend Heather. She wanted me to meet her friend Amanda Chantal Bacon—she thought we might be able to work together somehow, or just find a kind of kindred spirit in…
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FRIENDSGIVING: MAPLE ROASTED WINTER SQUASH WITH YOGURT & TAHINI + POLENTA WITH MISO-BRAISED KALE & MUSHROOMS.

This post was created in partnership with Target Grocery. All opinions are my own. If ever we, collectively, were in need of a holiday that purported to bring people together, it would be now. Now, in the wake of an…
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MISO KALE SOUP WITH KABOCHA SQUASH CREAM.

It’s been cooler this week—climes in the seventies rather than the eighties or nineties—and I relished every moment. I pulled on sweaters and tights. I drank mug after mug of tea. I piled every blanket I could on top of…
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BURRATA CAPRESE WAFFLES + A WAFFLE PARTY WITH FIX FEAST FLAIR & HONESTLY YUM!

If I’m being honest, my love-hate relationship with Los Angeles has not yet abated. There are glimmers of joy in the way the city breathes through me, moments when I’m stunned by the creative magic this town generates. A couple…
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CORN & FENNEL CHOWDER WITH CHIVE FENNEL OIL (VEGAN).

This post was created in partnership with Milkadamia. All opinions are my own. Technically, I’ve been single for two years, five months, and three days. In that time, I have been on Tinder, OkCupid, Bumble, Coffee Meets Bagel, Hinge, and JSwipe…
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