Summer Archives | Page 12 of 16

SUSHI BOWL WITH SESAME UME CUCUMBER SALAD & SHICHIMI TOGARASHI DRESSING.

What fuels your creative spark: Beauty? Quiet? Noise? Mess? Neatness? And when do you feel most like yourself: Alone? In groups? With friends or family? These are all questions that guide me when I’m feeling slightly off. Which happens. There…
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STRAWBERRY RHUBARB UPSIDE DOWN CAKE WITH STRAWBERRY COCONUT WHIPPED CREAM.

I’m off on an adventure today! A visit to Sacramento, where my dad’s side of the family lives, and some quiet time in nature (Tahoe! for a whole week!), and then a dear friend’s graduation from college. It’s been a…
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RICOTTA & BASIL STUFFED NASTURTIUMS.

Two extraordinary things are happening this week: The first is today’s Edible Flower Virtual Potluck, and the second is Mother’s Day. The first I am thrilled about beyond belief, and the second is a holiday I have come first to…
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SPICY FRIED EGG & CRISPY KALE BREAKFAST SANDWICH.

A year ago, I would never have made this sandwich. Because a year ago I didn’t like egg yolks. I mean, it’s not that I didn’t like egg yolks, per se, but more that I was afraid of them. So runny!…
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MISO EGGPLANT & SQUASH TACOS WITH ASIAN GREENS.

I’m sitting down to write this post as my father—my amazing, wise father who flew all the way from Hawaii and then drove down to LA from San Francisco—is settling in for a few days of a visit. Instead of…
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STRAWBERRY ROSEWATER WAFFLES WITH MAPLE TOASTED WALNUTS.

I’ve been watching too much TV and having bad dreams. It happens. I’m super susceptible to, like, ALL THE FEELS, so when I see someone’s arm get cut off or someone’s brother’s uncle’s cousin marry their great-niece, it goes immediately…
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SQUASH BLOSSOM & HERB CARPACCIO WITH GOAT CHEESE.

Let this baby squash and squash blossom salad serve as my official debutante ball as a born and bred flower obsessor. I mean that quite literally: My mother was an aromatherapist and herbologist, and spent most of her life studying,…
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MATCHA & JASMINE MACARON ICE CREAM SANDWICHES + A GIVEAWAY!

If I had to boil everything in life down to just three things—three things I really believed in with my whole heart—I might settle on love, flowers, and ice cream sandwiches. Matcha macaron and jasmine green tea ice cream sandwiches,…
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SALTED HONEY ROSE LASSI WITH CARDAMOM.

G’morning beauties! You’ve probably heard of or enjoyed a mango lassi before, but never like this. Today we revolutionize your lassi game: This one is salty, sweet, aromatic, and spiced. It’s delicate enough to pair with almost any meal, but…
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PARMESAN SALT & PEPPER KALE CHIPS.

Last year, I had the distinct—and absurdly funny—pleasure of food styling on set with the team behind the comedy web series cooking show Meals With Mary. Mary is an 86 year-old ex-vaudevillian wild woman who can even make sexual innuendos…
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LAVENDER CHAMOMILE TONIC.

This week’s exploration of Intuitive Eating is fueled by my favorite floral superpowers: Lavender and chamomile. A tonic as delicious hot as it is chilled, this soothing blend of dried lavender and chamomile buds awakens to new, richly scented life…
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ORANGE BLOSSOM CITRUS MINI CAKES WITH LEMON CURD AND HONEY WHIPPED CREAM.

Last week I had the supreme pleasure of making one of my best friends an early birthday cake. The cake must be left for a different blog post, because this one is all about the lemon curd I made to…
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