CARAMELIZED NECTARINES WITH MAPLE COCONUT GRANOLA.

It’s been a seriously intense two weeks: I saw an epically moving opera (Dog Days, featuring two completely genius friends: Fellow food blogger Molly Yeh and brilliant college classmate Lauren Worsham-Jarrow), I honored the seventh anniversary of my mother’s death, and,…
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CHOCOLATE CHERRY SMOOTHIE BOWL.

  Each year, I’m shocked by the steady march of the seasons—offended, almost, by their nonchalance in encroaching upon the blank slate of my year. Summer? I scoff. Already? Impossible! And yet here are the peaches, the cherries, the ripe warmth of sunshine early…
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BANANA BRÛLÉE YOGURT WITH BLACK SESAME BRITTLE.

Good morning! There are two blank canvases that tend to inspire me most frequently in the kitchen: Bread and yogurt. (Coincidence that they’re both breakfast foods? Perhaps not!) Both are perfect tabula rasa (rasi plural?) for any culinary inclinations I…
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MANGO MINT FREEZE!

  Mango season often comes twice a year on Maui. Seasonality is confused in the islands—what fruits when, when the weather is sweet and constant like a faithful lover? But in the heat of July, mangos are usually dripping off trees…
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ORANGE BLOSSOM PISTACHIO MILK.

When I took my first sip of the final, many-trialed version of this Orange Blossom Pistachio Milk, I gasped. Its flavor profile was so surprising, so divine, and so close to how I had dreamily hoped it would be that…
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THE GREEN PEARL JUICE.

This is, without a doubt, my favorite slightly sweet green juice. It’s also a juice that was born of necessity—a deep need for cellular nourishment on a hot afternoon. Also: It’s super fast to make, with no messy clean-up. To…
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MAITAKE MUSHROOM, CHÈVRE & THYME FRITTATA.

Can we take a second to talk about the egg? I feel like if an egg were a person, it would be the dopest BFF on earth. Humble, honest, vulnerable, comfortable in lots of different settings, with a wicked sense…
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EVERYTHING MINI CHALLAH.

Let’s talk about religion and food. I know, I know…but most of us are, in one way or another, influenced in the kitchen by our familial upbringing. And this influence often has its roots in those beliefs to which our…
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SALTED HONEY ROSE LASSI WITH CARDAMOM.

G’morning beauties! You’ve probably heard of or enjoyed a mango lassi before, but never like this. Today we revolutionize your lassi game: This one is salty, sweet, aromatic, and spiced. It’s delicate enough to pair with almost any meal, but…
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