Food Archive | Page 9 of 29

PINK GRAPEFRUIT CUCUMBER ZINGER JUICE.

It’s been two weeks since I last posted, and I’ve missed you terribly. The truth (part one) is, I didn’t know what to say. I’ve been heartbroken in so many various and sundry ways, and silence felt like the only…
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HARISSA BUTTERNUT SQUASH LATKES WITH TAHINI CRÈME FRAÎCHE.

Hello from Palm Springs! I came out early this year, on account of the wondrous occasion of overlapping judeochristian holidays and the not so wondrous occasion of a breakup. As many of you remember, the Palm Springs New Years holiday…
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CREAM OF SHIITAKE MUSHROOM & CARAMELIZED LEEK SOUP + A HOLIDAY GIVING GUIDE.

Hello from Los Angeles, a city where it rains every day! For real—it’s rained almost daily for the past week, and I couldn’t be happier. We need this moisture so badly, so desperately that it would take a few months…
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JASMINE MATCHA SNOWBALL COOKIES (VEGAN).

Despite the season’s best efforts to woo me with cakes and cookies and pies (even those coming out of my own kitchen), I’ve been doggedly drawn to savories this winter. I crave soups and broths, piles of steaming veggies and…
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DARK CHOCOLATE MENDIANTS TWO WAYS: LAVENDER, WALNUT & HONEYCOMB + ROSE, PISTACHIO & CACAO NIB.

This post was created in partnership with Scharffen Berger Chocolate Maker. All opinions are my own. GIVEAWAY: SCROLL DOWN TO ENTER! I’ve written a lot about holiday traditions—and lack thereof—in the previous weeks. I’ve written about creating rituals that sustain…
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GRAPEFRUIT & EARL GREY BREAD (+ CAKE TOAST!).

The past week felt like a month: So many meetings, so many jaw-dropping, face-palm-inducing news headlines, so much sadness and confusion and anxiety jostling about inside this little human apparatus. Of course, it hans’t just been this week. In truth,…
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VANILLA ROSE DUTCH BABY.

Like so many of us in this post-election-2016 era, I’ve been having nightmares. I wake up uncertain of where I am, afraid, heart pounding. In light of the discomfort, I’ve allowed myself the indulgence of picking up my phone upon…
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CRÈME FRAÎCHE PINK GRAPEFRUIT CREAM PIE.

This post was created in partnership with Vermont Creamery. All opinions are my own. 2008 was my first year without holidays. Up until 2008, I lived with hefty doses of holiday celebration, spanning the Jewish, Christian, and vaguely pagan roster…
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Food

PINK GRAPEFRUIT CUCUMBER ZINGER JUICE.

HARISSA BUTTERNUT SQUASH LATKES WITH TAHINI CRÈME FRAÎCHE.

CREAM OF SHIITAKE MUSHROOM & CARAMELIZED LEEK SOUP + A HOLIDAY GIVING GUIDE.

JASMINE MATCHA SNOWBALL COOKIES (VEGAN).

DARK CHOCOLATE MENDIANTS TWO WAYS: LAVENDER, WALNUT & HONEYCOMB + ROSE, PISTACHIO & CACAO NIB.

GRAPEFRUIT & EARL GREY BREAD (+ CAKE TOAST!).

VANILLA ROSE DUTCH BABY.

CRÈME FRAÎCHE PINK GRAPEFRUIT CREAM PIE.

ROASTED DELICATA SQUASH & FENNEL FRITTATA WITH HERB SALAD.

GRAPE-RICOTTA CROSTATA FROM A COZY COLORING COOKBOOK.

SPARKLING ROSEMARY BOURBON APPLE CIDER.

MISO CARAMEL PEAR PIE | PIE IT FORWARD.