Food Archive | Page 7 of 29

GRILLED PINEAPPLE & CUCUMBER SALAD WITH SPICY PEANUTS.

This post was created in partnership with Naked Juice. All opinions are my own—including my love for their cold Pressed juices! If you know me, you know that the farmers market is a sacred place. Because my family grew our…
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HAZELNUT CHERRY GALETTE + SAN FRANCISCO BOOK LAUNCH!

For a long time, I couldn’t imagine living anywhere but the Bay Area. I moved from Maui to San Francisco in 2010, a year and a half after my mom died, and proceeded to fall deeply in love with the…
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ROASTED VEGETABLES WITH CREAMY ROMESCO & FARRO FROM VEGETARIAN HEARTLAND.

Thunderstorms. The scent of rain on wide, apple-green leaves. Swimming pool chlorine. Fireworks. Fireflies. Family. I learned the midwest in mosaics of child wonder during the weeks we spent in Indiana every summer. My mother grew up in South Bend,…
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GOLDEN MILK CHIA PUDDING FROM THE WELLNESS PROJECT.

I flew home to Los Angeles yesterday afternoon and was greeted by a cacophony of iPhone alerts: Urgent emails and meeting notifications, love notes from friends I got to catch up with in San Francisco, and a warning that my…
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COCONUT BASIL STRACCIATELLA ICE CREAM + KALE & CARAMEL BOOK RELEASE PARTY!

I think it was halfway through the last week of April when I realized I was throwing myself a wedding. Yes, it was, in fact, a book release party. But 115 people were RSVP’d to a shindig that I was…
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MASCARPONE & ROASTED LEMON MINT PESTO STRATA.

This post was created in partnership with Vermont Creamery. All opinions are my own. When I was a little girl on Maui, we’d go to the beach on the weekends. Lay in the coconut palm-fronded shade and sun ourselves. Let the…
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SWEET ORANGE & ROSEMARY CREAMSICLES WITH SALTY CHOCOLATE DRIZZLE + KALE & CARAMEL: RECIPES FOR BODY, HEART, AND TABLE IS BORN!

For once, let me not bury the lede: Today is my book birthday, the emergence of Kale & Caramel: Recipes for Body, Heart, and Table into the world! Get thee to thy local bookstore (I pray you still have one…
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STRAWBERRY ORANGE BLOSSOM CREAMSICLE SMOOTHIE + A KALE & CARAMEL COOKBOOK Q&A!

T-minus one week until I wake up and have a book in the world! Kale & Caramel: Recipes for Body, Heart, and Table publishes on Tuesday May 2 (preorder your copy now! It’s almost 50% off on Amazon), and I…
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ZUCCHINI BASIL SOUP FROM KALE & CARAMEL COOKBOOK + A VITAMIX GIVEAWAY!

{VITAMIX GIVEAWAY CLOSED} My childhood was not the standard American norm. I lived on a remote tropical island (Maui). I went to a very alternative school (Waldorf). I ate very alternative foods (millet! tofu! nutritional yeast!). And I played with…
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VEGAN PISTACHIO STRAWBERRY CRUMB CAKE.

Good morning! I wanted to pop in with a brief photo essay today, of cake and strawberries and roses, because sometimes even words on a page can be overwhelming, and it’s nice to look at the beautiful things nature provides…
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BEHIND THE SCENES ON THE COVER SHOOT OF KALE & CARAMEL.

Here’s the thing about books: They need covers. Good covers. Beautiful covers. Covers that people will judge with superlatives like stunning and irresistible and perfect. But the very idea of creating a cover for the Kale & Caramel cookbook was…
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CRISPY LENTIL & SMASHED POTATO SHEET PAN DINNER.

This is a sponsored conversation written by me on behalf of Lentils.org. The opinions and text are all mine. {SCROLL DOWN TO ENTER THE #SPRINGCLEANSE #LOVEALENTIL SWEEPSTAKES} On Monday, I got a very strangely shaped package in the mail. It was…
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