Food Archive | Page 8 of 29 | Kale & Caramel

ASIAN PEAR & APPLE CRISP WITH MAPLE ROSEMARY CRUMBLE + A COOKBOOK PREVIEW!

Rosemary. Who are you when you smell rosemary? Do you disappear into a fortress of memory with garlicky roasted potato walls? Do you remember clutching a few hardy strands as you walked down a garden path somewhere in your childhood?…
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LEMON & FETA ROASTED ARTICHOKES WITH FRESH MINT.

I want to talk to you about spring and poetry and artichokes and broken hearts. I want to tell you about the many ways my heart has fractured that I didn’t even know were possible—for country, for family, for the devastation of land betrayed by…
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CASHEW CARDAMOM MATCHA LATTE.

This post was created in partnership with Truvía. All opinions are my own. Last week my proverbial head almost exploded. It was one of those weeks where the pressure built and built and my inbox continued to expand exponentially and my…
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SUPERFOOD GREEN PASTA WITH GREMOLATA & GOAT CHEESE.

Some time last year, I saw a bright green pasta on my friend Lynn’s Instagram Stories from a food festival. It wasn’t green from spinach, as so many pastas are, but from spirulina—my absolute favorite superfood. I knew I had…
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BLUEBERRY OATMEAL BREAKFAST SKILLET COOKIE (VEGAN).

This post was created in partnership with Le Creuset. All opinions are my own. So I’m reading this book about hope. It’s been a cynical kind of a year thus far (blueberry oatmeal breakfast skillet cookies aside), and the year…
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JUICY COOKBOOK SNEAK PEEK VIDEO + PREORDER BONUS BUNDLE!

Hello, my juicy friends! I’m doing all kinds of psychospiritual backflips and triple salchows because today I get to share with you the very first of four trailer videos for the Kale & Caramel cookbook! Last summer, I chose one blended…
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FRENCH ONION LENTIL POTS WITH ONION CREAM TOASTS FROM THE FIRST MESS.

All week long I couldn’t wait for the rain to come. It was scheduled to arrive on Friday, in torrential amounts. I didn’t make it down to the LA River myself, but I watched a friend beam in via Facebook…
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ROSEWATER BROWNIES WITH CARDAMOM TAHINI FROSTING + A COOKBOOK PREVIEW.

There’s a truism attributed to Joseph Campbell, though no-one has ever found a specific source in his work for it: We must let go of the life we have planned, so as to accept the one that is waiting for us. You’ve probably…
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FATTEH WITH CUMIN CHICKPEAS & TAHINI YOGURT: IMMIGRANT FOOD STORIES.

I first met Eyad Houssami at a time when we had the privilege of seamlessly interweaving life and art: In college. We threw hefty doses of youthful political angst in for good measure, and looked to radical forebears to show us the…
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CITRUS AVOCADO KALE SALAD WITH TOASTED SEEDS & FENNEL PESTO DRESSING THREE WAYS.

This post was created in partnership with Vitamix for the Ascent Series Blender. All opinions are my own. I was in bed all day yesterday, fluctuating between fever and chills. The sudden illness came out of nowhere—I hadn’t been around…
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VEGAN CAULIFLOWER MAC ‘N’ CHEEZE WITH GRAIN-FREE HEMP CAULIFLOWER BREADCRUMBS.

This post is all about magic. First, real (or as close to real as possible) magic. And second, the magic of this glorious vegan cauliflower mac ‘n’ cheeze from my new favorite cookbook, Tess Masters’ The Perfect Blend, topped with…
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BONE BROTH 101: HOW TO SEASON, EAT & DRINK BONE BROTH.

This post was created in partnership with Bonafide Provisions. Before we begin, let me clear something up: Many of you likely view Kale & Caramel as a source for solely vegetarian recipes, and rightly so. This, however, does not mean…
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