WATERMELON ROSE ELIXIR
This morning I woke up and knew I needed a moment with the flowers before I got to work. I took a quick stroll around my neighborhood, picked some roses, rosemary, and lantana, and took a few deep, aromatic breaths.…read more
Food
Food
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BLUEBERRY MAPLE YOGURT PARFAITS WITH ROSEMARY SEA SALT DARK CHOCOLATE GANACHE.
Confession: I really like to play with my food, and I think you should, too. This dessert was the result of pure experimentation, and yes—I would do it all over again. My neighbors had asked me to bring a dessert…read more
STRAWBERRY RHUBARB CRUMBLE
This vivacious and kind of naughty strawberry rhubarb crumble landed me: a) my old apartment in San Francisco (I made it while visiting a friend; her roommates agreed to let me move in on the condition that I make more),…read more
HEIRLOOM TOMATO & FENNEL PANZANELLA
This salad is everything ideal for late spring and early summer: the cooling of fennel, the sweet tang of heirloom tomatoes, and the boldness of basil. Plus: toasted sourdough chunks and feta. Need I say more? Also, it take 5…read more
THE BEST BROWN BUTTER CHOCOLATE CHIP COOKIES.
There *may* have been a time before when I posted a recipe for what I then believed were the best chocolate chip cookies in the world. I would now like to repent, humbled as I am before the altar of…read more
CANTALOUPE LIME MINT GINGER JUICE
So I’m on this cleanse. Because sometimes all the bittersweet chocolate ganache just starts getting to you, y’know? Right. So. My cleanse is pretty simple, more of a hitting the reset button than anything else, and it peaks with a…read more
ROSE MERINGUES
Rose meringues, anyone? With some neighborhood-foraged roses and jasmine. Recipe modified from Boulder Locavore. Preheat oven to 350 and line 1 cookie tray with parchment paper, or lightly oil. Beat 1 egg white with an electric mixer until foamy, about a…read more
THE GREEN PEARL JUICE
This is, without a doubt, my favorite slightly sweet green juice. It’s also a juice that was born of necessity—a deep need for cellular nourishment on a hot afternoon. Also: It’s super fast to make, with no messy clean-up. To…read more
HONEY ROSE GERANIUM ICE CREAM
This ice cream is my obsession. It’s subtle, sweet, floral, rich, and creamy—with an undeniable earthiness from the rose geranium. I’m in love. Don’t ever make it stop. The idea was born on a trip to Ojai, a tiny town nestled in the…read more
