Food Archive | Page 28 of 29

GLUTEN-FREE COCONUT WAFFLES WITH LEMON MAPLE WHIPPED CHÈVRE & STRAWBERRIES.

Let me tell you a story about waffles. I woke up one morning a few months ago possessed with the idea of owning a waffle iron. I never had. But now it only seemed right. What had I been doing…
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VANILLA GELATO WITH APRICOT, MINT, SEA SALT & OLIVE OIL HONEY SYRUP.

Last weekend, a few friends and I discovered the perfect food: Fresh summer apricot, perfectly ripened, dipped in honey and sprinkled with mint leaves and sea salt. The perfect blend of fragrance and sweetness, mellowed by cool mint and deepened…
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THE SUMMER WEEKEND CLEANSER: PINK GRAPEFRUIT, MINT & SPINACH.

My absolute favorite summer juice. Pure pink grapefruit, fresh picked from my dear Liba and Micah’s orchard in Silver Lake, and spinach and mint from the farmers market. In the Vitamix with filtered agua, a few ice cubes, and a…
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KALECAMOLE WITH SMOKED SALT.

Kale. Guacamole. Kale. Guacamole. Kale. Guaca… KALECAMOLE. So good. No other words necessary. Quick guac tip: I’ve taken to grating my garlic and jalapeño in, rather than mincing it—the flavors blend much more fully, and, um, it’s WAY easier than…
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SAUV BLANC SIMMERED PEACH & DRUNKEN GOAT GRILLED CHEESE.

Honestly, my greatest wish for you is that you become a food shaman. I want you to spend your moments in the kitchen listening to the whispers and murmurs of fruits and vegetables, the secrets of spices. I want you…
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ROASTED CARROTS WITH FENNEL, CUMIN & PISTACHIOS AND CILANTRO YOGURT.

I used to hate cooked carrots. They seemed like a crime against the carrot family—some form of torture to make such a crunchy, beautiful vegetable soft and mushy. Who cares if they tasted a bit sweeter cooked. I liked my…
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NECTARINE GALETTE WITH FRANGIPANE CARDAMOM.

This is my first go at a galette, and I’m completely enamored. The simplicity of the dessert allows perfect summer fruit to take the main stage. Today: Juicy, intoxicating nectarines. Paired with the richness of almond and the slight headiness…
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BALSAMIC LENTILS WITH CARAMELIZED ONIONS & LEMON FENNEL YOGURT.

These are not your mama’s lentils. This dish is ideal for a meatless yet hearty lunch or dinner feast. I particularly love serving it at large dinner parties—both because it’s a crowd pleaser, and because it’s insanely easy to make.…
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BLOOD ORANGE & FENNEL SALAD WITH OIL CURED OLIVES.

I’m so into fennel right now. (I’m sure you can tell—almost everything savory I’ve posted in the past month has fennel in it…) The crunch, the sweetness, and the freshness pair so perfectly with both sweet and savory flavors. Yet…
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GOAT CHEESE STUFFED DATES WITH POMEGRANATE MOLASSES & SMOKED SALT.

These stuffed dates are a genius gluten- and cow-dairy-free appetizer, amuse bouche to pass, or down-home gimme-a-yummy snack. They also majorly rock out the sweet-salty-sour-umami flavor spectrum. Olive oil, pomegranate molasses (you could use a balsamic vinegar or glaze if you…
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ROASTED FIG PIZZA WITH TRUFFLED CHÈVRE & BALSAMIC CARAMELIZED ONION.

For two days, I was obsessed with thoughts of this pizza. It came to me in a shamanic reverie (aka, trolling my FB newsfeed for recipe ideas), and I knew I had to make it. It was so easy, so possible, and…
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BROWN RICE VEGGIE BOWL WITH SAUERKRAUT, AVOCADO & MISO TAHINI SAUCE.

What can I say, my roots bleed hippy juice. I grew up in a family where tofu was far more common than chocolate, and spirulina was served with every meal. Although I’d like to think my tastes have, um, evolved, some days…
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