Food Archive | Page 25 of 29

MEXICAN CHOCOLATE BROWNIES WITH COINTREAU WHIPPED CREAM.

There’s something sacred about spice mixing, an alchemical process that allows flavors to become something other than themselves—and transform your experience of eating them at the same time. Here, cinnamon coaxes chocolate out of its shell, nutmeg elicits sweetness, and…
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PERSIMMON GOAT CHEESE BITES WITH POMEGRANATE MOLASSES.

I grew up on the slopes of Haleakala Crater on the island of Maui, a word that conjures notions of palm trees and warm tropical breezes. But my home was surrounded by ranch land and vineyards, and hills that looked…
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GEMELLI WITH BASIL & SAGE ROASTED TOMATOES AND CHEVRE.

Tomatoes are the kind of summer treat that seemingly lasts forever at the farmers market, and which I often end up with a glut of in my fridge. I also happen to have a strange aversion to the pop of…
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WARM DATES AND YOGURT WITH POMEGRANATE MOLASSES, SMOKED SALT & CHILI.

Sometimes you discover really miraculous things on the internet by complete happenstance. Like videos of kittens and babies cuddling, and babies dancing to Katy Perry, and babies…ok, so apparently I like videos of babies (read: my biological clock is, um, active). Moving…
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BALSAMIC ROASTED FIG, FENNEL & ARUGULA SALAD.

Fennel seems to thrive year-round here in southern California, which make me a very happy lady when it comes to salad concocting. In fall and winter, fennel takes on deeper, richer notes, paired with heavier, sweeter flavors. As the weather…
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ROSEMARY CIDER CARAMEL APPLE GALETTE.

I woke up Monday morning with a sinking feeling in my stomach, the same kind of near-vomit I feel after I get into a terrible fight with someone I love, a fight where we both got a little unhinged and…
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ALMOND BUTTER APPLE TOAST WITH SEA SALT & HONEY.

This is the beginning of an apple extravaganza, in honor of its finally being gray and just the slightest bit chilly two mornings in a row here in LA. Which I love. I crave the reprieve from sun in a…
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PINK GRAPEFRUIT, CUCUMBER & ROSE SKIN QUENCHER.

Hydration. Vitamin C. Luscious rose petals. This blend has it all. Bask in the beauty. Drink it in. Literally. Pink grapefruit contains high levels of vitamin C, cucumber floods your body with anti-inflammatories, and rose soothes both cellularly and sub-cellularly.…
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LEGENDS OF THE FALL FRUIT SALAD.

Seasonality gets confused in the heat of Southern California, and summer tends to shamelessly bleed its way into both spring and fall. This year has been an especially slow fade into cooler climes (as I write this, it’s still in…
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NUTELLA SUPERFOOD SMOOTHIE.

My loves. Supposedly it’s fall. Last weekend, I even found this gorgeous leaf turning leaf on the sidewalk. But here in LA, it’s currently nearing 90º. My longing for chilly mornings wrapped in blankets, set to the tune of rain…
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THE KITCHY KITCHEN’S CHOCOLATE STOUT BEER BROWNIES.

A couple weeks ago I had the pleasure of spending the afternoon with Claire Thomas of The Kitchy Kitchen, whose near encyclopedic, eponymous cookbook just came out. Claire happened to have brought with her a boatload of insanely delicious baked…
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THE POWER CLEANSER: CILANTRO, SPINACH, APPLE & LIME.

Some days call for the heaviest duty health artillery you’ve got, all hands on deck. And when it comes to Vitamixing, there’s not much better you can do than this: Cilantro for deep antioxidant power and heavy metal cleansing, apple…
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