Food Archive | Page 24 of 29

BUTTERNUT SQUASH DAHL WITH CILANTRO RAITA.

Mush is totally underrated, in my humble opinion. Sometimes, I just want a bowl of warm, mushy nourishment. This red lentil dahl is the height of mushy nourishment: Lentils are deeply fiber rich, and deliver a mighty dose of plant protein. Paired…
read more

Baked Brie & Maple-Rosemary Pecan Apple Wedges.

When Refinery29 came round to ask for my favorite fast and fool-proof holiday appetizers, these babies were some of the first I concocted. As chic as baked brie sounds, and as sumptuous as maple rosemary pecans taste, the whole wondrous…
read more

CHOCOLATE SHORTBREAD SANDWICHES WITH BOOZY WHIPPED CREAM & CINNAMON CARAMEL.

I write this as someone who typically eschews any form of crunchy cookie: These chocolate sables from the Kitchy Ktichen’s cookbook are amazing. And, though the lovely Claire makes them into sandwich cookies with salted caramel, I wanted a little…
read more

THE ONE MINUTE POWER BREAKFAST: MAPLE CINNAMON YOGURT WITH CRUSHED WALNUTS & CACAO.

Though I am blessed to work from home, that one hundred thousand trillion percent does NOT mean that I enjoy making elaborate meals every moment of every day. Sure, I love whipping up a good five-courser if friends are coming…
read more

MAPLE ROSEMARY PECANS.

I’m not going to give you an exact recipe, per se, for these nuts, because you don’t need one. What you do need is to really get into the infinite potentiality of deliciousness that exists in the combination of maple,…
read more

SWEET GREEN CLEANSER: GREEN APPLE, CUCUMBER & BASIL.

I find that my body thrives when I give it a break from feasting to recover and process everything I’ve thrown it’s way. In this case, the day after Thanksgiving, turkey, butter, sugar, cheese, flour, and a bunch of other…
read more

JICAMA CABBAGE SALAD WITH SPICY MAPLE PECANS AND POMEGRANATE.

I love when flavor combinations haunt me for days, before I’ve even tried them, the thought of the tastebud magic they might create lodged in my brain. Such is the story of this salad, which is bursting with an unexpected…
read more

CREAMY ZUCCHINI SOUP WITH HEMP SEEDS & CRISPY SAGE.

I love recipes that grow with you, withstanding the years and transforming as your palate transforms. This is one of those recipes—it is about as simple as a recipe can be, but can easily be dressed up for a chic…
read more

FENNEL SEEDED CHALLAH WITH SPICED APPLE BUTTER.

My friend Suzanne is basically Martha Stewart. She hosts gorgeous dinner parties in her lovely fig- and plumeria tree lined courtyard, evenings filled with the sweetness of climbing vines and the whisper of a small fountain. The woman owns both…
read more

Food