Food

Food

BLOOD ORANGES WITH HONEYED ROSEMARY RICOTTA.

It’s been a super busy few weeks, full of some exciting surprises I can’t wait to share with you soon, but the busyness has also meant being generally behind on the daily bones of life. My house feels dismayingly dirty,…
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EVERYTHING MINI CHALLAH.

Let’s talk about religion and food. I know, I know…but most of us are, in one way or another, influenced in the kitchen by our familial upbringing. And this influence often has its roots in those beliefs to which our…
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CARAMELIZED FENNEL, ONION & KALE GRILLED CHEESE.

Let’s talk about grilled cheese, baby. The kind of grilled cheese that makes you sigh in semi-sexual (don’t look at me like that—it’s true!) pleasure before you even take a bite. The kind of grilled cheese that totally transforms your…
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SALTED HONEY ROSE LASSI WITH CARDAMOM.

G’morning beauties! You’ve probably heard of or enjoyed a mango lassi before, but never like this. Today we revolutionize your lassi game: This one is salty, sweet, aromatic, and spiced. It’s delicate enough to pair with almost any meal, but…
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PARMESAN SALT & PEPPER KALE CHIPS.

Last year, I had the distinct—and absurdly funny—pleasure of food styling on set with the team behind the comedy web series cooking show Meals With Mary. Mary is an 86 year-old ex-vaudevillian wild woman who can even make sexual innuendos…
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CITRON ROSEMARY HUMMUS.

After I made my first batch of infused salts, a friend asked me for genius ideas as to how she could use them. Though there are a bunch of fun ways to get savory with salt both as a food…
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BUDDHA’S HAND CITRON & ROSEMARY INFUSED SALT.

Three things: The de-stressing magic of mindless crafting, the evolutionary process of renaming a kitchen fail an experiment, and, last but not least, the intoxicating scent of Buddha’s hand citron. First, let us touch upon the soothing genius of the…
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PROBIOTIC TANGERINACOLADA SMOOTHIE.

So y’all know I grew up on Maui. Which means I’m really good at one thing: Coconuts. I even used to have my own machete (FOR REALS), with which I would chop open my daily young coconut, drink its juice,…
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LAVENDER CHAMOMILE TONIC.

This week’s exploration of Intuitive Eating is fueled by my favorite floral superpowers: Lavender and chamomile. A tonic as delicious hot as it is chilled, this soothing blend of dried lavender and chamomile buds awakens to new, richly scented life…
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