KALECAMOLE WITH SMOKED SALT.

KALECAMOLE WITH SMOKED SALT.
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June 19, 2014

Kale. Guacamole. Kale. Guacamole. Kale. Guaca… KALECAMOLE. So good. No other words necessary.

Quick guac tip: I’ve taken to grating my garlic and jalapeño in, rather than mincing it—the flavors blend much more fully, and, um, it’s WAY easier than chopping.

 

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Ingredients Method

Ingredients
  

  • 2 small avocados
  • 1 clove small garlic minced or grated (I use a microplaner)
  • ½ lime or lemon juiced
  • 2 leaves large kale destemmed and finely chopped
  • 1/8 - ¼ inch piece of jalapeño minced or grated (again, the microplaner)
  • 5-10 leaves cilantro chopped or torn
  • sea salt to taste (I happened to use smoked salt here. It’s seriously tasty.)

Method
 

  1. Mash everything together in a bowl. Eat with chips or crudités. SO GOOKalecamole FTW.