Soup Archives | Page 2 of 2

ROASTED KABOCHA FENNEL SOUP.

This soup is a primer for autumn nights: Earthy, rich on the palate, warming, and deeply comforting. It’s also a prelude to a confession: I rarely use pumpkin for my seasonal cooking. The trouble is, kabocha squash is everything pumpkin…
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FIRE ROASTED CHIPOTLE TOMATO SOUP WITH CILANTRO LIME CREMA & BLACK BEANS.

Confession: I want Mexican food almost all the time. There is nary a moment at which I am not 100% down for a plate of nachos and a frozen margarita. It’s as though my rosewater-drinking foodie self’s alter-ego is a…
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CAULIFLOWER GRUYERE SOUP WITH CRISPY CHICKPEAS & SAGE.

I’m not much for food trends (ok fine, except avocado toast—DON’T TAKE AWAY MY AVO TOAST, OK???), but when they come in the form of a giant savory bowl of soothing soup, every fiber of my being says yes.…
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CREAMY ZUCCHINI SOUP WITH HEMP SEEDS & CRISPY SAGE.

I love recipes that grow with you, withstanding the years and transforming as your palate transforms. This is one of those recipes—it is about as simple as a recipe can be, but can easily be dressed up for a chic…
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ROASTED KABOCHA FENNEL SOUP.

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