Prepared Veggies Archives | Page 7 of 7

ROASTED CARROTS WITH FENNEL, CUMIN & PISTACHIOS AND CILANTRO YOGURT.

I used to hate cooked carrots. They seemed like a crime against the carrot family—some form of torture to make such a crunchy, beautiful vegetable soft and mushy. Who cares if they tasted a bit sweeter cooked. I liked my…
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BALSAMIC LENTILS WITH CARAMELIZED ONIONS & LEMON FENNEL YOGURT.

These are not your mama’s lentils. This dish is ideal for a meatless yet hearty lunch or dinner feast. I particularly love serving it at large dinner parties—both because it’s a crowd pleaser, and because it’s insanely easy to make.…
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BROWN RICE VEGGIE BOWL WITH SAUERKRAUT, AVOCADO & MISO TAHINI SAUCE.

What can I say, my roots bleed hippy juice. I grew up in a family where tofu was far more common than chocolate, and spirulina was served with every meal. Although I’d like to think my tastes have, um, evolved, some days…
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