Prepared Veggies Archives | Page 2 of 7

CHEESY BUTTERNUT SQUASH WITH SAGE CAULIFLOWER BREADCRUMBS.

This post was created in partnership with GreenPan. All opinions are my own—like my head-over-heels crush on this ceramic non-stick frying pan set. Last week was filled with firsts: My first trip to Portland, my first time flying into a…
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PESTO YOGURT DIP & THE ULTIMATE VEGGIE PLATTER.

This post was created in partnership with siggi’s. All opinions are my own—including my obsession with their yogurt. Hello from the heat-stricken west coast! I’m prepping all kinds of fun food demos for the #kaleandcaramelcookbook tour stop in Portland, Oregon…
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ZA’ATAR ROASTED CHICKPEA & EGGPLANT TOMATO SALAD WITH TAHINI DRESSING.

This is a sweet and simple summer meal that I’m accompanying with a sweet and simple post—bits and bobs of audio and visual media I’ve been loving of late, the things keeping me nourished and sane. To start: Tender eggplant…
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IZY’S FATTOUSH DIP.

As I dove headfirst into the process of writing and researching cookbooks over the past two years, I became keenly aware of just exactly how I use them—and how I don’t. Here’s the truth: I typically draw inspiration from them,…
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SWEET ‘N’ SPICY CHARRED BROCCOLINI WITH GARLICKY RICOTTA.

This post was created in partnership with Truvía. All opinions are my own. How do you nourish yourself? Sure, I mean that a bit in regards to food, but also more, bigger, the full picture of nourishment. What restores you?…
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HEIRLOOM TOMATO, NECTARINE & BURRATA CAPRESE SALAD WITH PISTACHIO PESTO.

A couple weeks ago, I spent almost three hours on Skype with Jessica Murnane of One Part Plant and the One Part Podcast. We were recording the episode that’s live today, but instead of chatting blithely about the sweet coterie…
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GRILLED PINEAPPLE & CUCUMBER SALAD WITH SPICY PEANUTS.

This post was created in partnership with Naked Juice. All opinions are my own—including my love for their cold Pressed juices! If you know me, you know that the farmers market is a sacred place. Because my family grew our…
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ROASTED VEGETABLES WITH CREAMY ROMESCO & FARRO FROM VEGETARIAN HEARTLAND.

Thunderstorms. The scent of rain on wide, apple-green leaves. Swimming pool chlorine. Fireworks. Fireflies. Family. I learned the midwest in mosaics of child wonder during the weeks we spent in Indiana every summer. My mother grew up in South Bend,…
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MASCARPONE & ROASTED LEMON MINT PESTO STRATA.

This post was created in partnership with Vermont Creamery. All opinions are my own. When I was a little girl on Maui, we’d go to the beach on the weekends. Lay in the coconut palm-fronded shade and sun ourselves. Let the…
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CRISPY LENTIL & SMASHED POTATO SHEET PAN DINNER.

This is a sponsored conversation written by me on behalf of Lentils.org. The opinions and text are all mine. {SCROLL DOWN TO ENTER THE #SPRINGCLEANSE #LOVEALENTIL SWEEPSTAKES} On Monday, I got a very strangely shaped package in the mail. It was…
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LEMON & FETA ROASTED ARTICHOKES WITH FRESH MINT.

I want to talk to you about spring and poetry and artichokes and broken hearts. I want to tell you about the many ways my heart has fractured that I didn’t even know were possible—for country, for family, for the devastation of land betrayed by…
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SUPERFOOD GREEN PASTA WITH GREMOLATA & GOAT CHEESE.

Some time last year, I saw a bright green pasta on my friend Lynn’s Instagram Stories from a food festival. It wasn’t green from spinach, as so many pastas are, but from spirulina—my absolute favorite superfood. I knew I had…
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