Prepared Veggies Archives | Kale & Caramel

CRUNCHY APPLE, DATE & CELERY SALAD.

This post is sponsored by Foodland and the Hawaiʻi Department of Agriculture as part of Foodland’s Eat Local Today initiative. It’s an overwhelming time, and one that demands our most focused energy and well-nourished attention: From the chaos of back-to-school…
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EASY BLACK BEAN SALAD BOWL | WHAT TO EAT WHEN YOU HAVE RESISTANCE FATIGUE.

We’re living through a historic moment right now—collectively enthralled by the Senate judicial committee hearing of Dr. Christine Blasey Ford’s accusations of sexual assault by Supreme Court justice nominee Brett Kavanaugh. Goodness, I got tired just writing that sentence. Concurrently,…
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GRILLED NECTARINE PANZANELLA SALAD + A DECK PREVIEW.

This post was created in partnership with La Brea Bakery. All opinions are my own, including my obsession with their Take & Bake ciabatta rolls, which make summertime grilling extra delicious. As I walked up the steps to my current…
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GREEN GODDESS PESTO PIZZA WITH FRESH PEAS & FETA.

We deserve a pizza. The California primary elections were this Tuesday, and we made it through without too much drama—though I was alarmed to learn only 19% of Los Angeles voters showed up to vote or mailed in ballots. Oy…
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QUICK-PICKLED SHALLOTS.

This post is pure utilitarian enjoyment: No stories, just the recipe for one of my most beloved kitchen staples—quick-pickled shallots, infused with whole coriander seed. I can’t remember when I first brought this jar of magic into my life, but…
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VEGETARIAN PASSOVER SEDER PLATE WITH BEET-PICKLED DEVILED EGGS.

My first definitive Passover seder memory is of a young girl named Jennifer standing on top of a piano bench singing “Jesus Loves Me” at the top of her lungs. She’d just learned the song at school and, sensing a…
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COCONUT KALE & LENTIL BOWLS WITH ROASTED KABOCHA SQUASH FROM POWER PLATES.

The week has arrived. I’m moving. It’s hard to believe, as my installation in the apartment I’ve lived in for the past four and a half years feels so complete, so solid, so final. But this time next week I…
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COCONUT CURRY LENTILS WITH CILANTRO CHUTNEY FROM PRETTY SIMPLE COOKING.

Hello from a cruising altitude of thirty-one thousand feet—I’m en route to the midwest for a brief twenty-four hours, marveling at the blanket of pristine white clouds below me. I’ve always loved flying, and today is no exception. Careening through…
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Prepared Veggies

CRUNCHY APPLE, DATE & CELERY SALAD.

EASY BLACK BEAN SALAD BOWL | WHAT TO EAT WHEN YOU HAVE RESISTANCE FATIGUE.

GRILLED NECTARINE PANZANELLA SALAD + A DECK PREVIEW.

GREEN GODDESS PESTO PIZZA WITH FRESH PEAS & FETA.

QUICK-PICKLED SHALLOTS.

VEGETARIAN PASSOVER SEDER PLATE WITH BEET-PICKLED DEVILED EGGS.

COCONUT KALE & LENTIL BOWLS WITH ROASTED KABOCHA SQUASH FROM POWER PLATES.

COCONUT CURRY LENTILS WITH CILANTRO CHUTNEY FROM PRETTY SIMPLE COOKING.

HEARTY CHIPOTLE CHICKPEA SOUP.

SAGE ROASTED BRUSSELS SPROUTS WITH CHEESY BREAD CHUNKS.

HARISSA LENTILS WITH ROASTED VEGGIES & YOGURT.

SESAME PEANUT RICE NOODLE SALAD.