Vegetables Archives | Page 2 of 11

VEGETARIAN PASSOVER SEDER PLATE WITH BEET-PICKLED DEVILED EGGS.

My first definitive Passover seder memory is of a young girl named Jennifer standing on top of a piano bench singing “Jesus Loves Me” at the top of her lungs. She’d just learned the song at school and, sensing a…
read more

COCONUT KALE & LENTIL BOWLS WITH ROASTED KABOCHA SQUASH FROM POWER PLATES.

The week has arrived. I’m moving. It’s hard to believe, as my installation in the apartment I’ve lived in for the past four and a half years feels so complete, so solid, so final. But this time next week I…
read more

COCONUT CURRY LENTILS WITH CILANTRO CHUTNEY FROM PRETTY SIMPLE COOKING.

Hello from a cruising altitude of thirty-one thousand feet—I’m en route to the midwest for a brief twenty-four hours, marveling at the blanket of pristine white clouds below me. I’ve always loved flying, and today is no exception. Careening through…
read more

AVOCADO TOAST SALAD!

This time last week, I shipped a homemade bag of pre-blended dry cake ingredients to Maui (nota bene: some might call this a “cake mix”). I needed to make things as quick and easy as possible when I got off…
read more

HEARTY CHIPOTLE CHICKPEA SOUP.

The truth is, I’ve been pretty burned out. Amidst all the travel and book promotion and book events—and the reality of doing all the planning and PR for this entirely on my own—I rounded out December feeling extraordinarily depleted. I…
read more

4 EASY BLENDED GREEN SOUPS FOR COZY DINNERS (VEGAN-FRIENDLY)

There are a few, bright green, chlorophyll-rich foods I consider absolute life-lines—no matter how I’m feeling, they give me an invaluable boost of energy. I’d go so far as to say that it often feels like they’re restoring my body…
read more

SAGE ROASTED BRUSSELS SPROUTS WITH CHEESY BREAD CHUNKS.

This post was created in partnership with La Brea Bakery and Cherry Bombe. All opinions are my own, including my ardent love for La Brea Bakery bread and the Bombe Squad! Many years ago, I was given a sourdough starter and…
read more

HARISSA LENTILS WITH ROASTED VEGGIES & YOGURT.

The skies in LA have been steel gray for two days, a fitting welcome to these days of celebrating the spirits, our ancestors, those ghosts who haunt us—if only in memory. I’m relishing every bit of cool weather, the (finally!)…
read more

SESAME PEANUT RICE NOODLE SALAD.

This post was created in partnership with Truvía. All opinions are my own—like my love of lower blood sugar solutions with Truvía Nectar. As the summer to fall transition settles around me like a cozy shawl, I’ve been thinking a lot about…
read more

CHEESY BUTTERNUT SQUASH WITH SAGE CAULIFLOWER BREADCRUMBS.

This post was created in partnership with GreenPan. All opinions are my own—like my head-over-heels crush on this ceramic non-stick frying pan set. Last week was filled with firsts: My first trip to Portland, my first time flying into a…
read more

PESTO YOGURT DIP & THE ULTIMATE VEGGIE PLATTER.

This post was created in partnership with siggi’s. All opinions are my own—including my obsession with their yogurt. Hello from the heat-stricken west coast! I’m prepping all kinds of fun food demos for the #kaleandcaramelcookbook tour stop in Portland, Oregon…
read more

ZA’ATAR ROASTED CHICKPEA & EGGPLANT TOMATO SALAD WITH TAHINI DRESSING.

This is a sweet and simple summer meal that I’m accompanying with a sweet and simple post—bits and bobs of audio and visual media I’ve been loving of late, the things keeping me nourished and sane. To start: Tender eggplant…
read more

« Previous 1 2 3 4 … 11 Next »