Sweets Archives | Page 7 of 11

GINGERSNAP CHOCOLATE CREAM PIE WITH BOURBON PECAN CRUMBLE (VEGAN).

YOU GUYS. I made you a Thanksgiving pie and it is bonkers good. It’s rich and light and creamy and crunchy and perfectly spicy and just the tiniest bit boozy. It’s a chocolate cream pie with a light spice, smothered…
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MEXICAN HOT CHOCOLATE (RAW & VEGAN) + FALL COZY FAIR TRADE GIVEAWAY!

When I was a young’un, living my yogi dream of a life on Maui, my boyfriend at the time and I used to make these absurd raw hot chocolate drinks in the Vitamix he gave me for my birthday. We’d…
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VEGAN APPLE PIE MILKSHAKES WITH SALTY PEANUT CRUMBLE!

Lately, all I want to do is wear overalls and pick apples and hang out with animals and my (imaginary) husband and kids on our (imaginary) farm. I’ve been craving land and ocean and unpolluted skies and quiet more than…
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BOURBON GINGERSNAP ICE CREAM SUNDAES!

When I was young, I dreamed of a kitchen filled with chocolate and sugary cereal and white bread and jars of Goober peanut butter and jelly. Instead, our shelves were lined with jars of nutritional yeast and adzuki beans, our…
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LATE SUMMER STONE FRUIT COMPOTE.

One last fling before the summer disappears. One last sticky-sweet immersion into the sexy roundness of the season’s best fruit. Bruised. Overripe. Molded, even. All of it can be salvaged, rediscovered, renewed with the magic touches of lemon and sugar…
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GINGERSNAP & ROASTED PINEAPPLE ICE CREAM SANDWICHES!

Last month, my sweet friends Tara and Tucker gave me an unusual birthday gift that they swore was the most perfect and exciting (nay THRILLING) and genius present ever. They gave me hints it had something to do with my…
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SALTED CARAMEL CHOCOLATE CHUNK COOKIES + A BIRTHDAY PICNIC!

A) I have cookies. Smothered in salted caramel. Made with coconut sugar. (!) B) It’s my birthday. (!!) C) We had a picnic. (!!!) D) There are pictures of every single earth-shatteringly caramel-y, picnicky, people-I-love-being-adorable moment. (!!!!) I’m going to…
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SWEET COCONUT, HIBISCUS & LIME SLUSHIES!

It’s been hot. Too hot. Scary hot. Hot like triple digits, hot like underboob sweat, hot like is this the end of the world. Hot like should I start conserving water because it’s year 5 of California’s epic drought and…
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PEACHES & CREAM SMOOTHIE CRUMBLE PARFAIT.

I’m getting back to my body. Body had a very intense run of the show (of my life, that is) for many, many years. I grew up dancing and doing Pilates and yoga and performing almost every weekend of the…
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FIG, MINT & NECTARINE MINI YOGURT TARTS.

What a month it has been. My hosting server was hacked. My hosting account shut down (thrice!). My phone died. My computer faced its own set of confusion and woes. Any self-respecting California girl would throw up her hands, call…
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MINI PLUM & PISTACHIO CORNMEAL CROSTATA WITH LEMON VERBENA WHIPPED CREAM.

I think of flavor as a 360-degree experience—obvious to those of you familiar with the K&C tagline (food for all five senses), but perhaps less obvious in tangible practice than in theory. What does it mean to feed all of…
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NECTARINE OLIVE OIL FROYO POPS.

GUYS IT’S POPSICLE WEEK. It’s #popsicleweek. Did I mention, also, that it’s P@P$!CLE WE%K?!? Did I mention, also also, that I am incredibly excited to be participating in popsicle week? Because I am. Because there are popsicles in every shape…
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